1. Lactation and lactation: Women may have less milk after childbirth due to fatigue, poor nutrition, etc. Dried cuttlefish is delicious, nutritious, and has the effect of promoting lactation. Drinking it in moderation can help Help with breastfeeding.

2. Improve immunity: Dried cuttlefish is rich in protein, and protein is the most important nutrient for maintaining immune function. It is also the main component of white blood cells and antibodies. Therefore, eating dried cuttlefish stew can enhance immunity. The effect of force.

3. Nourishing blood and nourishing yin: Cuttlefish can remove stasis, stimulate menstruation, and nourish the liver and kidneys. Dried cuttlefish stew can be consumed by women who suffer from daily anemia, dizziness, tinnitus, ejaculation, premature ejaculation, irregular menstruation, and low milk production. Li Shizhen calls cuttlefish a "blood-dividing medicine" and is a good treasure for women with anemia and blood deficiency and amenorrhea. Eating cuttlefish is beneficial in all stages of menstruation, pregnancy, childbirth and lactation.

4. Nourish the liver and improve eyesight: Cuttlefish contains a large amount of taurine, which can inhibit the cholesterol content in the blood. Eating dried cuttlefish stew can relieve fatigue, restore vision, and improve liver function.