1. Prepare 250g of common flour, 0/25g of water, 0/5g of oil, 20g of white sugar and 2.5g of yeast, and put them into a basin and mix them evenly. Add appropriate cold water to synthesize a soft batter. Wake up for 20 minutes.

2, prepare 50 grams of sesame seeds, stir-fry sesame seeds with wake-up time. Stir-fry slowly with slow fire, and the fried white sesame will fade and smell fragrant. Stir peanut butter with sesame oil and add a little salt.

3. Pure honey is also released for storage.

4. Roll the proofed batter into thin dough. Spread the combined hemp juice evenly with a scraper. Roll while rolling, the tighter the better. Cut into six sections. It's a model. If the dough is thinner, there will be more layers of pie.

5. pinch both sides of the cake embryo. Wake up 10 minutes. Press it into flour by hand. Roll the cake embryo again with a rolling pin. Brush with a layer of honey lemonade and press with white sesame seeds. Put it in an electric oven at 180 degrees for about 18 minutes.