Everyone in Tianjin knows about beards. There are many chain stores and the decoration styles are the same. Brick wall benches are full of original energy, and the business is usually very prosperous, and it feels like a food stall.
There are two kinds of mutton skewers to choose from: ordinary and pure and thin. Even the pure and thin ones will not be cooked, fresh and tender, salty and fragrant, and they are full of oil. Spicy razor clam, super fat, will never have empty shells, with moderate spicy taste, which is deeply loved by diners. It is a big sign of our store. Tofu with vinegar and pepper, which is also unique to Tianjin, is sour and spicy, and tastes similar to hot and sour soup. With such a large business, the most important thing is the taste. The founder of the bearded seafood barbecue stall has an exclusive secret recipe to catch the stomachs of diners.
Matters needing attention in eating barbecue in summer
1, vegetables and fruits are not suitable for baking.
Green oil wheat vegetables, long leeks, crisp and sweet apple slices, it seems that all fruits and vegetables can be roasted and eaten. However, in fact, crispy vegetables are difficult to master because they are roasted on charcoal fire. If they are slightly longer, they will be easily burnt. Moreover, the nutritional value of vegetables and fruits is largely reflected in rich vitamins, but they will be destroyed after excessive heating.
2. Beer does not eat with barbecue.
Beer, cool and refreshing, contains a variety of essential amino acids and rich vitamins, and is deeply loved by people. However, some precautions when drinking often fail to attract people's attention, such as drinking beer while eating kebabs, which is inappropriate. Smoked food contains organic amines, polycyclic aromatic hydrocarbons, benzopyrene and amino acid derivatives produced by cooking. When excessive drinking increases the blood lead content, it will combine with the above substances.