Beef, eggs, onions

The practice is as follows

① Soak the onion and ginger in water and shred the onion for later use.

② Slice beef, add onion and Jiang Shui, and marinate for15min.

(3) Knock two eggs, add some egg whites to the beef, grab the beef with some soy sauce and sweet potato powder, and marinate for fifteen minutes. Add some salt to the eggs and break them.

(4) Pour the oil in the pan, add the onion on medium heat, stir fry until fragrant, add the beef, turn it over after discoloration, and serve it out after discoloration.

⑤ Then pour half a bowl of starch water into the pot, bring it to a boil, pour in the broken egg liquid, pour in the beef after the bottom is fixed, add some mushroom powder, stir fry slowly, and finally drop some sesame oil and sprinkle some chopped green onion.

skill

① Beef is made of fresh tenderloin, which is broken and sliced to see the baby's chewing power. For details about curing beef and cutting, please refer to the previous instructions. )

(2) Babies under one year old will omit soy sauce and salt, beef will be marinated with garlic powder and ginger powder, and eggs will be scattered with lemon juice.