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Vermicelli leaning meat home cooking method
I, the meat by the meat practice

Input preparation

1 piece of pork, 1 piece of meat, cooking wine, water starch, egg white, monosodium glutamate (MSG), soy sauce, ginger, star anise in moderation.

Methods

1, will be softened in advance with warm water, cut into small pieces to be used, will be sliced ginger;

2, the meat cut into thin slices, add cooking wine, water starch, egg whites, salt and monosodium glutamate marinade for 10 minutes;

3, the pan is hot, pour the oil, oil is hot, add star anise and ginger slices popping aroma, and then poured into the meat slices stir-fried;

4, and then add soy sauce, the amount of hot water, large fire boil and then turn to small fire stew until the meat rotten;

5, and then into the pink skin, large fire stew until the taste of plate can be.

Tips

Vermicelli if after to turn from time to time, to prevent the vermicelli paste pot.

Second, home cooking noodles by meat

Input preparation

Pork, fungus, noodles, cucumber, star anise, ginger, soy sauce, starch, eggs, monosodium glutamate, salt, sesame oil.

Method Steps

1, cut the pork into thin slices, put it into a bowl, add cooking wine, starch, salt, egg white, MSG and stir well until ready to use;

2, a little oil in a pan and boil until 90% heat, add star anise, ginger and popping aroma, and then add 50 grams of soya sauce, 600 grams of water;

3, put in the meat slices, add the vermicelli and fungus, and cook for 5 minutes, then Add cucumber slices;

4, then add monosodium glutamate, sesame oil can be.

Three, the characteristics of the powder skin on the meat

Ingredients to prepare

2 potatoes, 2 sheets of powder skin, fungus, minced ginger, minced scallions, concealed meat, garlic, egg whites, soy sauce, cornstarch, salt, cooking wine, peppercorns, seasonings, a little.

Method Steps

1, blanch the skin to half-cooked, and then fish out of the cold to be used;

2, cut the meat into strips, into the minced onion, ginger and garlic, cooking wine, soya sauce, egg whites, salt and a little starch and mix well;

3, pot of boiling oil, into the peppercorns, spices, stir-frying for a few moments, and then put the meat to stir-fry;

4, add the potatoes, wood ear, and the water, boiling, and then pouring the potato, wood ear. Boiling water, boiling after pouring half-cooked vermicelli;

5, large fire boil after medium fire cook more than 20 minutes, out of the pot can be.

Tips

Stir fry meat must master the fire, not too much, add water to hot or boiling water.