2, sea cucumber stewed ribs. Main ingredients: 500 grams of pork ribs, water law sea cucumber 4, 100 grams of mushrooms. Accessories: green onion, ginger, pepper, asparagus slices, salt, yellow wine. Method: Clean the sea cucumber after foaming well, chop the ribs into small pieces, wash and cut the mushrooms into slices. Put the ribs into a bowl, add green onion and ginger, salt, pepper and yellow wine and mix well, marinate for about 2 hours. Spread the ribs evenly over the bottom of the prepared casserole dish, then place the sliced mushrooms and asparagus slices on top of the ribs. Add enough water to the casserole to cover the gaps in the casserole with a towel and heat over high heat. Bring to a boil, then add the sea cucumber to the casserole, reduce the heat to low and continue heating for about 1 hour.
3, duck sea cucumber soup. Material: 150 grams of duck meat, 30 grams of sea cucumber, ginger 5 grams, 5 grams of green onions, salt 2 grams. Practice: the ginger washed, sliced; onion beard washed, cut section; duck washed, sliced; sea cucumber after the water, washed, thinly sliced; oil and salt pot, put the right amount of water, boil; to be boiled after the duck, sea cucumber, martial arts fire boil, WenHuo cook; WenHuo cook will be nearly an hour to put the ginger, onion and then boiled, seasoning can be, as much as the amount of drink soup and eat meat.
4, sea cucumber soup. Ingredients: sea cucumber (water immersion) 50 grams, jujube (dry) 10 grams. Seasoning: rock sugar 10 grams. Practice: first stewed sea cucumber with water, then add jujube, rock sugar, stewed for 15 minutes that is.