Fresh Bamboo Shoots Stir-Fry

Ingredients:

Spring bamboo shoots, pork, pickled mustard greens, ginger and garlic, millet chili, dried chili peppers.

Preparation:

1. Spring bamboo shoots peeled and washed, soaked in water for an hour, then start a pot of boiling water, the bamboo shoots sliced over water, ? Remove the bitterness of bamboo shoots.

2. Pork sliced, millet chili ginger and garlic sliced, pickled sprouts chopped and spare.

Practice:

1. Start a pot of oil, the pickled sprouts under the pot to stir-fry the flavor, in the next ginger and garlic millet chili.

2. Put the pork into the pot and fry the lard.

3. Under the bamboo shoots stir-fry evenly, the side of the pan drizzled with a spoonful of soy sauce, stir-fry pot gas, add half a spoonful of chicken essence evenly stirred, out of the pan.