Fat intestines is the pig's large intestine, with a certain fat, have the effect of stopping bleeding, replenishing the deficiency, etc., on the treatment of constipation, hemorrhoids have a certain efficacy. Fatty intestines made into hot fat intestines, brine fat intestines, slip fat intestines are very tasty.

a, hot fat intestines, first in the pot filled with water, sprinkle some white wine and soy sauce, pepper seasoning, the fat intestines into the pot to cook for more than half an hour, until the fat intestines can be penetrated with chopsticks out of the pot, cut into a section, ready cumin and chili, will be put into a pot of oil after the first pepper, bean paste, etc. into the pot for frying incense, will be the first time, will be the first time, will be the first time, will be the first time, will be the first to put into the pot, will be the first to put into the pot for frying incense, will be the second time. Put into the pot to stir fry, the fat intestines into the pot, has been a large fire stir fry until golden brown, and in the meantime put some sugar and soy sauce, turn off to a small fire into the cumin powder and chili pepper and continue to stir fry until the fat intestines become a little crispy, the aroma comes out can be put into the peppers for stir-frying, so that the fat intestines are extremely fresh and fragrant, very tasty, and there are some crunchy popping sensation.

Two, crispy fat intestines , using the same method of fat intestines first boiled through, and then roughly with salt and flour to catch a little, the fat intestines inside and outside of all rinsed, remove the fat intestines in the oil, and then put into the seasoning, the pot of water boiled until the fat intestines cooked after fishing, the water drained, the pot of oil until the oil was hot, the fat intestines into the pot until the oil was hot, the fat intestines into the pot until the oil was hot, then the oil was hot. Both sides fried to golden can be removed, then continue to fry with high heat, which can make the large intestine become more crispy, if individuals like to eat dry fat intestines, then more fried for a period of time, until cooled after you can cut into slices, with some pasta sauce to eat, so that out of the fat intestines fat and not greasy, full of aroma, crispy entry, is definitely a drink under the rice good food.

Three, brine fat intestines , prepare some marinade, and then start the pot of oil, put the sugar will be sugar-colored fried to yellow, and then pour the water into the marinade, will be put into the fat intestines for cooking, in the middle of the appropriate salt and soy sauce, open the fire has been stewing for a few hours can be flavored, and finally for the fire juice, brine fat intestines are also very tasty.