The production process of tofu is roughly divided into several processes such as bean selection, soaking beans, cooking beans, grinding beans for pulp, pressing and filtering, and molding.
The specific steps are as follows:
1. First of all, the full-grain, high-quality soybeans are soaked, then boiled, and the boiled soybeans are ground to grind the soybeans, and the stone mill is used in rural households to obtain the soybean juice to remove impurities.
2. soybean juice with water to boil through, fish out and add alkaline water, stirring well, so that the soybean juice raw flowers.
3. Soybean juice flower boiling, cooked tofu flower scooped into gauze, filter out the water. Then put it into the mold for squeezing moisture press.
4. After the pressing is completed, remove the gauze, wooden template in to obtain the whole plate of tofu. The production of tofu all processes are completed.
Tofu is one of the most common home cooking, can be independently fried fried fried fried fried fried, such as fried tofu, braised tofu, tofu dumplings, etc., or with other ingredients to make a colorful, varied tofu dishes. Tofu as well as nutritious, affordable, by the public favorite.