Ingredients

Main Ingredients ? 500g of white radish, 500g of pork ribs, 50g of ginger

Seasoning ? Salt in moderation, seasoning oil in moderation, yellow wine in moderation

What to do with white radish stewed pork ribs

1. Blanch pork ribs

2. Cut white radish into chunks

3. Ginger slices

4. Stir fry pork ribs with ginger

5. Add old wine

5. p>6. Add salt

7. Stir fry together to taste

8. Add white radish

9. Stir fry for a while

10. Add the right amount of water

11. 20 minutes or so can be out of the pot

12. The flavor is very fragrant and very sweet