1, leave a little oil in the pot, pour in the bean paste and quickly stir fry red oil, then pour in green onions, ginger, garlic, star anise and dried chili peppers to stir fry the flavor. Then along the side of the pan dripping into the appropriate amount of cooking wine, for a while under the pot of fish to fishy preparation.

2, turn on the fire and add water, the amount of water to be no more than carp. Add the old soy sauce grams, 5 grams of soy sauce, 2 grams of salt, 2 grams of chicken powder, 1.5 grams of pepper and thirteen spices 2 grams, do not like thirteen flavors, here can not put.