1. Blanch fresh day lily for 5 minutes.

2. Fresh daylilies must be blanched before eating. At this time, they are very delicious whether served cold or stir-fried. The purpose of blanching is to reduce the colchicine content in daylilies. Before blanching, the stamens of daylilies need to be removed and then washed. When blanching, turn on high heat, keep the water boiling for at least 5 minutes, and add a little oil and salt to ensure that the daylilies are cooked through and remain bright in color.