Main Ingredients: Radish Chicken

Accessories: Soy Sauce Wine Salt Sugar

1. Half of the chicken, cleaned and cut into pieces.

2. Radish cleaned, peeled.

3. Wash and peel the radish and cut into pieces.

4. Put the chicken pieces in a pot with cooking wine and appropriate amount of water.

5. Add the radish pieces.

6. Pressure cooker stew.

7. After ten minutes, open the lid, add soy sauce, salt, sugar and then stew again, until cooked.

Tips

Seasoning must be added later, so that the chicken pieces are easy to stew stew.