1. Cut the tomato into large pieces, diced onion, diced carrot, diced okra, sliced steak, put the soy sauce and spicy soy sauce into a bowl and stir well to make spicy sauce.

2. Boil a pot of water, add carrots, onions, tomatoes, laurel leaves, steak and red wine in turn, cook for about 10 minute, take out the steak and season with salt to complete the fresh eggplant vegetable soup.

3. Take the steak out of the pot, fry it slightly, pour in the hot sauce to taste, and then cut it into thin slices for later use.

4. Take a plate, first pour the sesame salad dressing on it, then put the beef on it, and then sprinkle the fried pine nuts and the okra scalded with vegetable soup to complete the pine nut okra beef.