2. Add the screw to water and then add a few drops of oil to keep it for half a day. Wash it again when you want to eat it.
3, boil water in the pot, add cooking wine, ginger.
4. Add the screw and cook for about 2 minutes, then remove it.
5, use a toothpick to pick out the meat of the screw, as long as the front, not the second half.
6. Wash the leeks and cut into sections.
7. Heat oil in a pot, add minced garlic, Jiang Mo and dried chili, and stir-fry for fragrance.
8. Pour in the screw meat and stir fry for 20 seconds.
9. Add cooking wine.
10, add light soy sauce, stir well, and take out the pot.
1 1, add leeks and stir fry.
12, stir-fry the leek until it is 6% cooked, add the fried screw meat and stir well.
13, add salt to taste, add sugar to hang fresh, and stir well.