(1) growing period: at present, ordinary pigs in the market usually come out for sale in 3-4 months, while high-quality black pork usually comes out for sale in about one year, so as to ensure sufficient growth cycle of pork and more delicious meat quality.

(2) In the aspect of feed selection, we refused to use the conventional compound feed produced by feed companies, and prepared feed by purchasing raw materials ourselves to improve the immunity of pigs without adding any harmful substances.

(3) Green and high-quality black pork is absolutely free from harmful additives, such as hormones and antibiotics. At present, in order to solve the problem that pigs must be treated with drugs when they are sick, we mainly collect and feed Chinese herbal medicines to avoid side effects, enhance the resistance of pigs, put an end to the use of antibiotics, and make them healthy and green without resistance. At the same time, it highlights the China orthodox pig breeding concept of Black Pig, which is safer and healthier without any transgenic hybrid breeding.

(4) Free-range farming is mainly adopted, which can increase exercise, receive fresh air and sufficient sunshine, and improve pork flavor.

more and more food safety incidents have made consumers pay more and more attention to food safety, and their requirements for food safety are becoming more and more sophisticated. In such a special period, when black pork enters the market, opportunities and challenges coexist. However, as long as the correct propaganda methods and marketing methods are used, it can gain advantages and avoid disadvantages, open up sales, not only exchange high profits, but also establish the image of the brand in the hearts of consumers, which is of great significance to the long-term development of enterprises.

pork is a kind of food.

Pork has always been a basic food in China, especially among the Han people, who account for the vast majority of the population. Therefore, consumers' understanding of pork is a basic means of subsistence, which is different from seafood or other nourishing foods. Even black pigs or imported high-priced pork cannot be separated from this category, just the difference in words or prices. Therefore, no matter how good and expensive pork is, it should not be packaged as a luxury product. Black pig is a high-quality living product.

The pig breeding process fully respects the ecological laws, and there is no artificial catalysis. Moreover, the living space of pigs is large, the exercise energy consumption is large, and the growth rate is relatively slow. The meat has a special mellow taste.

nutritionally, protein, which is traditionally fed with pork, is completely protein, which contains various amino acids necessary for human body, and has high nutritional value, and belongs to high-quality protein.

The total unsaturated fatty acids in black pig muscle are obviously higher than those in white pork, especially the amino acid content is high, which has high nutrition and health care effects on human body after eating.

Black pigs have more muscle fibers than foreign breeds, and the diameter of the fibers is smaller than that of foreign breeds. The meat is tender and tastes good!

Black pork is rich in iron, protein and vitamins, which are extremely scarce nutrients for modern people who advocate dieting. In particular, the cholesterol content and fat content are lower than those of ordinary pork, and the fat content of black pork is still much lower. Compared with ordinary pork, it is not difficult to find the advantages of black pork, which are often far behind ordinary white pork.

To sum up, the black pig is characterized by rich nutrition, good taste, long growth cycle, low yield, mainly free-range, no hormones or other harmful substances, and has the conditions to become a high-end food and nutritious food.

food safety affects thousands of households and directly affects the basic health of ordinary people. Green and safe pure ecological pork can provide consumers with safe and reliable security. People eagerly call for "honest green pork" to be put on the table as soon as possible.