1. Pork loin contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc. It has the effects of strengthening the kidneys, nourishing the waist, and regulating kidney qi.

2. It regulates kidney qi, clears the bladder, eliminates stagnation, and relieves thirst. It is mainly used to treat waist pain caused by kidney deficiency, spermatorrhea due to kidney deficiency, deafness, edema, and difficulty in urination.

How to stir-fry pork kidneys with wine:

1. Ingredients

2 pork kidneys, 20 grams of flour, 10 grams of salt, 1 piece of ginger, 1 piece of rice wine Bowl, 5 grams of sesame oil

2. Method

1. Clean the pork loin and pick out the white pipes with a sharp knife.

2. Wash it with salt and flour, remove the sticky and slippery substances, slice it and mark it with pineapple flowers

3. Cut the old ginger into thin slices or cut into pieces. Silk. Prepare a bowl of rice wine.

4. Saute ginger shreds or slices with sesame oil until fragrant, add pork loin slices and stir-fry quickly, add rice wine, and turn off the heat once it boils.