Guangdong's bacon-flavored clay pot rice has been loved by many netizens. The method of this kind of clay pot rice is very simple. Everyone will smoke some sausages during the Chinese New Year. Sausages come in handy at this time. I remember at the beginning, I saw a Cantonese who introduced the authentic Cantonese preserved clay pot rice. First, we prepare some sausages, an egg and our favorite vegetables.

The practice of clay pot rice is very simple. Before cooking clay pot rice, it is best to soak the rice in water for half an hour, so that the rice will be more delicious. Next, we can adjust the juice. First of all, we need to prepare one spoonful of oyster sauce, three spoonfuls of soy sauce, and the right amount of salt and soy sauce. Later, just add some water and some sesame oil. Before cooking clay pot rice, we brush a layer of oil in the pot, put it in after brushing, add a proper amount of water, and spread our favorite vegetables on it.

You can learn by hand and then pour your own juice on rice and vegetables. When the clay pot rice is cooked, we can mix these foods well. This practice is quite common, and everyone can learn from it. When cooking clay pot rice, you can prepare some mushrooms and vegetables for your own vegetables to relieve the greasy taste. Maybe everyone thinks that clay pot rice will be a little greasy, so mushrooms and vegetables can be very greasy at this time.

You will be very happy if you do it yourself. This practice is also very simple and delicious. If we want to have a crispy rice and hear a sizzling sound, we can turn on a small fire and stay stuffy for another five minutes. In this case, the crispy rice in the clay pot is also delicious. If we want to eat an authentic clay pot rice outside, it will definitely cost tens of dollars, so the cost of cooking at home will not exceed ten dollars, and we can still experience the fun of cooking.