How to Make Soy Beans
(1) Scrub the beans repeatedly to clean the surface
(2) Cut off the sides of the cleaned beans one by one with a pair of scissors so that it is easier to get the flavor
(3) Put a suitable amount of water into a pot and add the soybeans, shredded ginger and salt, the amount of salt should be on the side of a little more
(4) Cook the water for 5 minutes to cook. 5 minutes to cook
(5) cooked beans into cold water to cool, and then a pot of cold water into the salt, ginger, a little red pepper, soak for 2 hours
Cooking tips
(1) cooking, the amount of salt should be a little more, cooked beans can be appropriate saltiness.
(2) the cooking time is not too short raw beans are poisonous and not eaten.
(3) If you like the cold taste, you can put them in the refrigerator and eat them.
Cool beans
Raw materials: fresh beans, a single garlic, anise 2, dry red pepper 5, and prepare a large cup of cold water.
Practice:
(1) wash the beans, really need to repeat a few more times, the surface of the hair washed off, you can use salt water to wash, the effect is good. Use clippers to cut off the corners of the ends - don't mind the hassle, this is a convenient way to get into the flavor, and secondly, it's a lot easier to eat later, with a gentle bite, the beans and rice come out of their shells.
(2) beans, star anise, the right amount of salt into the pot, add water to cook, the minimum amount of water should not be over the beans. I also added a small spoon of oil when cooking, I feel that the color of the dishes cooked out of this beautiful a little. After boiling, continue to cook for three to five minutes, the beans, with cool water once, drain and set aside.
(3) While the beans are cooking, let's prepare the condiments: minced garlic, add 2 tablespoons of balsamic vinegar, half a tablespoon of soy sauce, a little sugar, mix well, and pour over the cooked beans.
(4) Wash and dry the pan, put 2 tablespoons of oil, with scissors to cut the dried chili pepper (directly cut in the pan, so as not to jump around), open a small fire frying incense (smell the smell of chili peppers can turn off the fire).
(5) Pour the oil with the chili over the beans and spices and mix well. If you're not in a hurry, let it sit for an hour or two before eating, it tastes even better!
Silkmelon fried beans
Raw materials: 150g silkmelon 120g beans Accessories oil moderate salt moderate
Practice:
(1) beans blanched to seven or eight mature
(2) silkmelon washed and peeled and cut into chunks
(3) the pot of oil to add the silkmelon stir fry
(4) pour in the beans to continue to stir fry
(5) the beans continue to stir fry
(6) the silkmelon is a good choice, but it's not the only thing that you can do to make sure that you don't miss out. p>
(5) add a little water, cook for 2 minutes
(6) until the loofah, soybean segments raw, add salt
(7) stir-fry evenly can be turned off the fire
Tips
Maosu must be done to cook before you can eat.
Maotou Stir-Fry
Raw materials: 300g of fresh maotou, oil, salt, lean pork, cooking wine, red pepper, edamame, ginger, soy sauce
Practice:
(1) Cut pork into thin strips, pour cooking wine, a little salt marinade for 20 minutes.
(2) fresh beans boiled water for 5 minutes, fish out and spare.
(3) When the beans are cool, peel out the beans.
(4) Heat oil in a wok, add shredded ginger, edamame beans, and red bell pepper and pop the aroma
(5) Pour in the marinated shredded pork, and stir-fry in a smooth manner.
(6) Pour in the diced beans and stir-fry.
(7) Pour in a little soy sauce.
(8) Pour in the right amount of water, simmer for a few minutes .
(9) Sprinkle in refined salt, stir-fry well to remove from the pot.
Salted water beans
Raw materials: 250g of beans, salt, a little pepper
Practice:
(1) Wash the beans, cut off the ends, so that it is easy to taste.
(2) Put water in a pot, add the wool beans and boil over high heat.
(3) After boiling, add salt and peppercorns, turn down the heat and cook until flavorful.
Tips
(1) If you want to keep the green color of the beans, the salt needs to be put in earlier.
(2) Do not eat a lot of beans, more will be flatulence.