Materials: 100g butter, 60g granulated sugar, 1/4 tsp salt, 2 eggs, 250g low gluten flour, 1 tsp baking powder, 80g yogurt, 150g strawberry jam.
Preparation steps:
1. First, grease or line the inside of the touching utensils with paper.
2. Beat the butter with sugar and salt until fluffy.
3, eggs beaten, in 3 to 4 times to add butter, each time you need to wait for all the egg mixture, eat the butter inside before you can add egg mixture, otherwise add too much at a time or too fast, it is easy to hit the flower off.
4, low gluten flour and baking powder sifted into the mix, remember to use the cut way to mix well.
5. Finally, add the yogurt and gently stir to combine.
6. Put the batter into the cups about 1/3 full, put the jam in the center, and add the batter to about 8 minutes full. Bake at 170 degrees for about 25 minutes. Remove from the oven and set aside while still warm.
Almond Crumble
Inputs: 120g low gluten flour, 160g powdered sugar, 1/4 tsp salt, 80g crushed almonds, a pinch of vanilla extract, 120g butter, 30 diced almonds.
Preparation steps:
1: Sift the flour, sugar and salt into a clean bowl, add the crushed almonds and mix well.
2. Add the butter and vanilla extract to the dry ingredients and mix well, gently scrubbing with your hands as you go to make a dough.
3: Divide the dough into small pieces, flatten them, place them on a baking sheet lined with non-stick paper, and decorate them with one almond.
4. Bake at 175 degrees for about 20 minutes.
Floral Shortbread
Materials: 150g cream, 100g sugar, 1 egg, 250g flour, 1 tbsp herbal tea (fresh rosemary, fresh thyme, fresh basil, fresh mint, fresh lavender leaves, dried lavender flowers, roses, etc.).
Steps:
1: Chop the herbs, beat the eggs well and set aside, line a baking sheet with parchment paper.
2, after the cream is softened, put it in a basin with a whisk to reach a fine yarn, add powdered sugar, and then continue to beat into a white fluffy feeling.
3, the egg first beat well, and then added to the basin and cream paste in small batches to mix well.
4, the flour, chopped herbal tea ingredients together into the basin, mix well with a rubber knife, do not use the cut, must be used from the cut to mix well.
5. Preheat the oven to 170 to 180 degrees.
6: Pour the batter into a piping bag and squeeze out your favorite shapes on the baking sheet, such as long strips, chrysanthemums, etc. Bake in the preheated oven at 170 to 180 degrees for about 12 minutes, observing the shape of the cookies, and prolonging the time if the tops are not browned enough.
Chrysanthemum shortbread
Materials: 50g powdered sugar, 50g butter, 50g shortening, 40g granulated sugar, a pinch of salt, 1 whole egg, 1 egg white, a pinch of vanilla extract, 200g low gluten flour.
Making steps:
1, powdered sugar sifted, add butter, prosecution oil, granulated sugar and salt, with a whisk to soften, just until all the raw materials are evenly mixed can be, do not need to whip.
2, egg beaten, in 3 times to add the butter paste and beat well, vanilla extract added to mix well.
3. Sift the low-gluten flour and add it to the mixture, using a spatula to cut the mixture. This is called "sugar-oil mixing".
4. Place the batter in a piping bag fitted with a chrysanthemum spout and place on an oiled or parchment paper-lined baking sheet, leaving an appropriate distance between batters to prevent the cookies from sticking to each other as they expand after baking. Chrysanthemums decorated with jam in the middle of the know your favorite nuts.
5. Bake at 175 degrees for about 15 to 18 minutes.
Fruit Cake
Materials: 150g sugar, 70g butter, 70g shortening, 1/4 tsp salt, 1 egg, 200g low gluten flour, 1 tbsp rum, 1/2 tsp baking powder, 70g toasted walnuts, 150g candied fruit.
Preparation steps:
1. Refer to the recipe for chrysanthemum shortbread, and mix with sugar and oil to finish.
2, rum in the end of the liquid added to the mix. Then add the sifted free and baking powder, mix well.
3, finally add the walnut diced and candied fruit, and then mix well.
4. Put the batter into a squeeze bag, squeeze it into a circle on a baking sheet lined with non-stick paper, and bake at 175 degrees for about 15 to 18 minutes.
Lemon Snacks
Recipe: 70g butter (unsalted), 70g all purpose flour,
half a tablespoon of bakingpowder
, 40g sugar, 2 eggs,
2 tablespoons of lemon zest, 5ml (grate the zest very finely). When grinding, pay attention to
Just a thin layer of yellow part of the surface. As soon as the white part is exposed, grind it in a different position.
If you don't have a grinder, use a knife to slice the skin down to a thin layer, and cut it into fine pieces).
pure vanilla extract a few drops (no do not add can also be)
< lemon sugar water & gt;
Lemon 1/4 part of the amount of extrusion, sugar 20 grams, 40 ml of water
practice:
1. Butter in the microwave oven to heat the melting. Whisk the eggs in a small bowl (if the eggs are kept in the refrigerator, take them out in advance
to allow them to return to room temperature naturally).
2. Mix flour and BP well and strain through a sieve into a bowl. Add sugar and mix with a whisk.
And then add the egg mixture in 2 additions. After each addition, mix with the flour little by little. Add the PVE when homogeneous.
3. Add the melted butter in 3 batches and mix well with a rubber flat spatula. Then add the lemon zest and mix.
4. Thinly coat the muffin tins with extra butter and pour 3 into the tins to a 70-80% degree.
After pouring, put it in the refrigerator for 2~3 hours. (If you don't have a muffin taker, you can use a tart taker or other small tart taker instead
. I used a tart maker to make these muffins.)
5. Remove 4 from the fridge and bake in a preheated 180 degree oven for about 20 minutes.
6. While it's baking, make lemon syrup. Heat the sugar and water in a small saucepan and bring it to a boil, then turn off the heat and remove the saucepan.
Squeeze the lemon juice into the saucepan and mix well.
7. Dip a brush into the lemon syrup and spread it on the baked surface.
Corn muffins
The fluffy, sweet corn muffins are a great snack, and the recipe is easy to follow, so let's see how it's done:
Raw materials: cornstarch (medium size), high-gluten flour, yeast, eggs, sugar, vegetable oil
Practice: soak the cornstarch in a small amount of water for an hour, and then add the flour and yeast and mix it into a thin batter (not particularly thin, pull it up with chopsticks, and then add a little water). The batter is not particularly thin, but when pulled up with chopsticks, it will slowly sink, but it has lines.) Put it in a warm place to ferment for one hour, until it is puffed up.
Separate the egg yolks from the egg whites, put the yolks into the batter, put the egg whites in a bowl, add the sugar, and beat with a long spoon until stiff peaks form (about 10 minutes), then add the egg white bubbles to the batter and mix well.
Put half a tablespoon of oil in a pan, heat it up, and pour in the batter over low heat, a thick layer of batter will fill the pan (the size of the pan is very important to choose, it is best if the batter can be one to two centimeters thick, so that the taste is good, and also easy to cook). When the surface starts to harden a bit but there is still a lot of batter, you can use chopsticks to separate the edges of the muffin from the pan, then spatula out and fry on the opposite side, until both sides are golden brown and slightly charred, then you can get out of the pan.
Doughnuts
3 cups low-gluten flour, 1 tbsp baking powder, 2 eggs, 4 vanilla slices, a pinch of powdered sugar, 1 cup granulated sugar, 1/2 cup milk, and 2 tbsp cream (melted).
1: Sift the flour, baking powder and vanilla chips together twice and set aside.
2. Beat the egg and sugar for 10 minutes until creamy, then add the milk and beat well.
3. Combine the ingredients of recipe (1) and recipe (2), then add the cream and mix well to form a dough.
4. Roll the dough into a 1cm thick sheet, press it into a circle with a model, deep-fry it in warm oil over low heat and remove it from the pan, then sprinkle it with powdered sugar while it's still hot.
Flower Cookies
Materials:
Cream 3/4 cup butter, 1 cup powdered sugar, 2 eggs, 5/2 cup low gluten flour, 5 tbsp powdered milk, pinch of salt, 4 vanilla slices (pressed into powder), 1/2 cup fruit syrup, 1 tsp whipping powder, 1 piping bag.
How to make:
1. Put the cream into a bowl and beat with a straight beater until fluffy, then slowly add the powdered sugar and beat well.
2. Sift the flour, milk powder, salt, baking powder, and vanilla into a sieve, then pour it into the mixture of Ingredient (1) and mix well with a doughnut cutter (do not knead) to make a dough.
3. Cut the dough into 4 pieces, put them into a piping bag and squeeze them onto a baking sheet. Bake in the oven at 180 degrees Celsius for 10 minutes or until golden brown.
Cooking instructions:
1. Do not knead the dough, as it will make the flour glutenous and the cookies hard.
2, the cookies in the baking tray need to have distance between each other, otherwise they will expand and stick together after baking.
Wife biscuits
Materials:
Flour, glutinous rice flour, butter, sugar, goji berries, raisins, egg yolk liquid, water, moderate
Methods:
1. 500 grams of gluten-free flour, 80 grams of oil, 200 grams of water into a dough bowl and make a dough. Take it out, put it on the board and knead well, cover with a damp cloth and let it rise for 10 minutes.
2. Add 500g of gluten flour, 250g of oil, and knead the dough with your hands on the counter.
3. Wrap 1 around 2, roll and fold 3 times, then roll out into a long strip, and cut into small portions.
4. Make filling with glutinous rice flour, sugar, butter, goji berries and raisins.
5. Roll out the dosage (divided into small portions in 3), wrap the filling, make a round shape, press it into a flat round cake biscuit with your hands, arrange on a plate, poke holes in it with a toothpick and brush it with egg wash.
tips
1. The noodles are just mixed according to the recipe. You don't need to ferment the noodles.
2. The filling is according to the recipe, the ingredients are fished together. I ran out of goji berries, so I didn't put them in. And I also think it is quite strange, goji berries are tasteless ah, add in I do not know whether it is good to eat. Maybe it's because it's a better color, and it will look more beautiful with the filling.
3. If the butter is lumpy and hard to blend, microwave it and melt it. Then just fish all the stuffing out!
Longevity Thin Crisp
Raw material recipe: flour 2.5 kg alum 75 grams of salt 75 grams of lye 35 grams of peanut oil 4 kg (about 2 kg)
Methods of production:
1. Salt, lye, alum together mashed into a basin with 500 grams of warm water, stirring the dissolution of the pouring of flour and 1 kg of warm water (cool water in the summer) and into the dough, placed on a panel and pressed flat. Then put the dough on the panel and press it flat. Then the dough horizontal firm each folded three times, and then put back into the basin, covered with a warm cloth molasses 6 hours (in winter to be placed in a warm place), and then put on the panel, snapped into a 3-centimeter-thick block, the surface of the peanut oil brushed again, cut into 100 pasta.
2. Pour peanut oil into the pan burned to the smoke, will be one by one, flatten the pasta rolling thin (the thinner the better), and then use both hands to pull the long 33 centimeters, 2.2 centimeters wide, rectangular thin crust, crust any small cracks above the cut, hands lift the crust first into the hot frying pan shaking and dipping a few times, so that it is shaped, and then all the way into the frying pan on both sides of the crispy fried fish out and drained of oil into the.
Bowl bee cake
Main ingredient: 400 grams, 100 grams of fat.
Accessories: 100 grams of sugar, 75 grams of Beijing cake, 25 grams of plums, 7.5 grams of lye, a little oil, 300 grams of water.
Method:
1, put the flour into the basin, add the flour fertilizer water into a soft dough, fermentation, to be older, and then add alkaline water, sugar and mix well.
2. Prepare 5 small bowls, wash and wipe some oil, divide the soft dough into 5 bowls, and sprinkle diced Jing cake and diced plums on top. On the drawer, steam with high heat for 30 minutes to become. When you eat it, you can cut it in half.
Five fruit bean paste jelly
Main ingredient: red bean paste
Supplementary ingredients: pineapple, apple, peach, pear, melon, agar
Seasoning: sugar, water
Practice:
1, the pineapple, apple, peach, pear, melon, respectively, washed to remove the skin, seeds, nuclei cut into small dices, agar washed and soaked for good;
2, sit in a pot on fire into the water;
2, the water, the agar washed, soak good for good;
2, the water was washed, soaked in water;
2, the water was washed and washed. sit in a pot on the fire into the water, pour a variety of fruits to boil, add sugar, red bean paste and stir well, pour into the soaked agar stir well into the container, cool and then into the refrigerator to freeze until solidified, eaten when cut into slices, blocks can be.
Rice cake
Main ingredient: kidney beans
Accessories: crushed peanuts, fried sesame seeds, green and red silk, bean paste filling
Seasoning: strawberry jam, honey, red wine
Method of production:
1, kidney beans softened, peeled, boiled in a pot, over the fine wok into a paste of kidney beans, cooled;
2, take a small bowl, cushioned with a layer of kidney bean paste, smeared with a layer of fine bean paste, and then covered with a layer of kidney bean paste to fill the bowl, and then buckle the bowl on the plate, pour with strawberry sauce, honey, wine into the juice, and finally sprinkled with crushed peanuts, fried sesame seeds, green and red threads can be.
Baked Yellow Cake
Main Ingredients: Eggs, Flour, Milk, Sugar
Accessories: Butter, Shredded Walnuts, Melon Seeds, Dried Fruit
Cooking Methods:
Beat the eggs into the utensil, add the sugar and flour (ratio of 1:1) and stir in a clockwise direction, then add the butter, and the milk and continue to stir well and then pour into the cake pan. Sprinkle walnuts, melon seeds, dried fruit in turn, cover the lid to the cake gear automatic heating is complete.
Home-made sachima
Main ingredient: flour
Accessories: eggs, black and white sesame seeds, pine nuts
Seasoning: sugar, honey, baking powder
Methods of cooking:
1, take a container, will be the flour and eggs to 3, 4 two flour, two eggs into the proportion of mixing, knead into a dough, rolled out, cut into
Sticky rice cake
Main ingredient: glutinous rice flour
Accessories: coconut, bean paste filling, sugar
Cooking method:
1, take a container, put the glutinous rice flour, add sugar, a little veg oil and the right amount of water, mix well and leave it for 10 minutes, and then take another container, the bottom of the brush a layer of oil, and then poured into the glutinous rice paste into the steamer to steam for 15-20 minutes.
2. After cooled, cut into pieces, flatten into bean paste filling and dip into coconut.
Mango Milk Pudding
Main Ingredients: Mango
Accessories: Agar, Honey, Condensed Milk, Coffee Powder
Cooking Methods:
1, soak agar, put it into a pulverizer, add a little water to break it up, and then put it into the steaming pot and steam it for 30 minutes or so;
2, peel the mango and put it in the pulverizer, add a little water to beat it up.
2, mango peeled into the crusher, add a little cold water and beat into pulp, put honey, steamed agar again crushed, poured into the model into the refrigerator after chilling can be served, when serving, the coffee powder, condensed milk with a little water mixing well poured on the bottom of the plate, the pudding into the plate can be.
Walnut cheese with date paste
Main ingredient: walnuts
Auxiliary ingredients: rice, dates
Seasoning: rock sugar
Methods of cooking:
1, walnuts with boiling water for a few moments to remove the outer layer of the net, soak the rice for an hour to spare;
2, the walnuts, rice, dates, together with the pulverizer, add the amount of water, crushed into a paste, add the water, and the dates, then add a little bit of water. water, crushed into a paste, add a little water once again crushed;
3, sit in the pot on the fire and pour water, put the rock sugar, to be melted sugar, pour into the crushed paste, simmer until the soup is viscous that is.
Soybean noodle cake
Main ingredient: 500 grams of river rice noodles
Accessories: 300 grams of bean paste filling, 100 grams of fried soybean noodles
Seasoning: sugar, osmanthus sauce
Cooking method:
1, river rice noodles mixed with sugar and water, on the drawer steaming about 15 minutes on a high flame, take a small bowl, put the bean paste filling and cinnamon sauce
2, take a panel, the top layer of soybean flour, the steamed rice dough on the top rolled into a sheet, smeared with the bean paste filling, rolled into a tube shape, cut into small pieces, and then rolled evenly soybean flour, eaten dipped in sugar sauce can be.
Sesame Seed Pot Frying
Main ingredient: 70 grams of starch, 70 grams of flour
Accessories: three eggs, sugar, fried sesame seeds, milk
Cooking Methods:
1, the eggs into a bowl, pour starch, flour, milk and mix well, sit in a pot and light the fire, pour a little water, the water boiled while stirring and pouring into the batter, stirring until cooked.
Fresh Fruit Pudding
Main Ingredients: Sweet Orange, Diced Fruit
Seasoning: Agar, Sugar Water
Cooking Methods:
1, will be softened agar with warm water, crusher into the steamer steamer half an hour or so, to be melted out of the cool and standby, sweet orange digging flesh, squeeze the juice, leave the shell, in the orange juice, add a little agar juice together into the orange shells into the refrigerator.
2, take a container, pour a little sugar water, add diced fruit, pour a little agar juice and mix well into the refrigerator until shaped, it becomes a fresh fruit pudding, can add cream, cherry garnish.
Muffins
Materials:
1, 4 eggs
2, 150g sugar
3, 200g flour
4, 2tbsp butter
5, 2tbsp milk
Methods:
1, put ingredient 1 into a large bowl, and beat with a whisk until the foam is smooth.
2. Sift together the medium gluten flour and add to the mix.
3. Add ingredient 3 to the mix and let stand for about 10 minutes.
Eighteen Street Sesame Flower (Tianjin flavor)
Raw Material Recipe 25kg flour 12.25kg vegetable oil 6.75kg sugar 250g ginger 175g lye 110g green silk, red silk cinnamon 275g sesame seeds 750g saccharin 5g water 7.5 liters
Method of Preparation 1.1 The day before frying sesame flower, use 3.5kg flour to add 500g old fat with 4.5g old fat. Add 500 grams of old fertilizer, stir with 4 liters of warm water, fermented into old fertilizer for use the next day.
2. 3.5 kg of sugar, 135 grams of lye and 5 grams of saccharine in 2 liters of water will be melted into sugar water over a moderate fire and set aside.
3. Take 3.5 kilograms of flour and scald it with 550 to 650 grams of hot oil to make pastry noodles.
4. Take 750 grams of hemp kernels, scalded with boiling water to keep the degree of not wet, not dry, ready to roll hemp strips with.
5. Scalded pasta, add 3.25 kg of sugar, 110 grams of green and red silk, 275 grams of cinnamon, 175 grams of ginger and 25 grams of lye, and then put into the cold water 1,750 milliliters of stirring, with 500 grams of dry noodle rubbing hands, stirring the noodles to the extent that the softness and hardness of the application. In the process of rolling with 1000 grams of pavement.
6. 16 kg of the remaining dry noodles into the pasta machine, and then the day before the old fertilizer into the mix, add a good sugar water, and then according to the size of the flour moisture, different seasons, pour the right amount of cold water, and into a large noodle standby.
7. Mellow the large noodles, cut them into large strips, and then feed the large strips into the press, press them into thin noodles, and then pull out short strips about 35 centimeters long, and straighten the strips. One part is used as light strips, and the other part is kneaded with sesame seeds to make sesame strips. Then, make the pasty noodles into short strips. According to the light strip, hemp strip, crisp strip 5:3:1 match, rolled into a rope-like twist (pinch good mouth).
8. Pour the oil into the pot, with a gentle fire until warm, the raw billet of twist into the warm oil frying pot for about 20 minutes, was jujube-red, twist body straight and not curved, fish out of the strip between the strips and strip with the right amount of icing sugar crumbs, melon strips, and other small materials can be.
Pineapple buns
Materials: 1, 7/8 cup water 2, 1 tbsp vegetable oil
3, 1 tsp salt 4, 1/3 cup sugar
5, 1 tbsp milk powder + ? tbsp 6, 3 cups of semolina + 1/4 cup
7, 1 tbsp baking powder +1/3 tsp
Methods: 1, the above are fermented 2, the dough into 12 small balls.
3. Cut a small piece of pineapple into small pieces and put sugar and cornstarch into it and mix it well.
4, the center of the bread dough hole, put half of the pineapple, wait for the baked in half. Spread egg yolk on the side. Wait 20 minutes and bake.
4. Preheat oven to 175 degrees. Bake in the center for 18-20 minutes. Put oil on the baking sheet.
5: When the cream is big, put it into a plastic bag and cut a small hole. Make the decoration can be.
Sesame Pumpkin Cake
Main Ingredients: Pumpkin
Auxiliary Ingredients: Flour
Seasoning: Honey, Sesame Seeds, Cooking Oil
Practice:
1, pumpkin, wash, remove the skin and pith, cut into pieces of the end of the steaming pot into a steamer to steam and pounded into the puree, add honey, flour, and then made into the same size of the round cake, and then dipped in breadcrumbs.
2, sit in a pot, pour in cooking oil, ignite the fire, to 4 mature, the round cake into the oil fried until golden brown that is.
Cheese Potato Box
Main ingredient: potatoes
Accessories: spring roll wrappers, flour, bacon, cheese, sweet corn, onions
Seasoning: salt, chicken essence, black pepper
Methods:
1, potatoes are boiled and grated into a mash;
2, bacon, cheese, onion chopped separately;
3, Mix the mashed potatoes with bacon, cheese, chopped onion and sweet corn, add salt, chicken essence and black pepper.
4, with a spring roll skin smeared with a little flour paste, will be mixed with the potato and cheese filling wrapped into a small package of about 1.5 inches;
5, will be wrapped in the cheese potato box under the frying pan frying into golden brown can be.
Longbeard Cake
Main Ingredients: Noodles
Accessories: Gold Cake
Seasoning: Salt, Sugar, Cooking Oil
Methods:
1, sprinkle dry flour on the noodles, hands clasped and smeared with oil, Gold Cake cut into julienne strips;
2, sit down in a pot and ignite the fire pouring oil, oil to 4 maturity, put into the frying pan and fry until light brown, fish out! plate, sprinkle with sugar and gold cake can be served.
Pan-fried turnip cake
Main ingredient: white radish
Accessories: ham, scallion, cuttlefish, corn kernels, green beans
Seasoning: salt, cornstarch, sesame oil, pepper, vanilla
Cooking method:
1, radish cut into julienne strips or grains, blanch and spare (salt marinade can be used), cuttlefish, remove the skin and membrane, with the pulverizer into a gelatinized, add salt, starch, sesame oil, pepper, pepper, pepper, pepper, pepper and pepper, and pepper. Add salt, starch, sesame oil, pepper, ham, corn kernels, green beans, green onions, radish grain mix well into a billet;
2, sit in a pot and light the fire to put the oil, oil is hot, the white radish cake billet into the pan and fry into a golden brown can be.
, ★ soda cookies ★
1. materials
150 grams of low gluten flour, salt 1 gram, soda 1 gram (salt and soda are very little 1 point, a small spoon tip a little bit is good), dry yeast 1/2 tbsp (4.5 grams or so), 90 ml (90 grams) of warm water, 25 grams of butter
2. yeast is dissolved in warm water, stirring well; and with the flour, soda and salt mixed, kneaded. Mix the yeast with the flour, baking soda and salt, and knead the dough
3. Knead the dough with the butter (it's hard to knead at first, there's oil everywhere, but after 3-5 minutes the butter is absorbed by the dough, and it's easy to knead) and shape into a fluffy ball of dough
5. Use a rolling pin to roll out the dough into a thin sheet, and shape it into a cookie mold (if you don't have a mold, you can use a small lid to print out a cookie mold). (You can also use a small lid to print out a circle, free to play it.)
6. Baking pan smeared with a thin layer of butter, printed cookies lined up; blended with a little bit of brine, salty according to their own preferences, will be the brine sprayed to the surface of the cookies a little bit (there is no squirt, you can gently wipe some with your hands.)
7, placed 5-10 minutes to ferment
8, during the oven preheated 240 degrees. Into the oven, upper and lower heat, 240 degrees, the top layer, about 10 minutes (after the color satisfaction can be disconnected, using the residual temperature baking)
Red dates pudding
With: 250 grams of jujubes, 100 grams of sugar, 150 grams of cornstarch, 500 grams of evaporated milk, 50 grams of honey.
Practice:
1. put the jujubes into the pot and cook, remove the skin, remove the kernel, leave the meat, and leave the juice to be used;
2. put the sugar, honey, starch and slowly into the jujube juice and boil, stirring to avoid sticking to the pot while cooking;
3. pour the evaporated milk and jujube meat into the pot and stir well;
4. cooled into the refrigerator and wait to be used.
Corn Cakes
Basic Ingredients 250g corn, 100g butter, 400g water, 200g sugar, 50g sticky rice flour, 50g cornstarch, 25g custard powder, 50g cooked sesame seeds, 250g glutinous rice flour, 50g egg, a little golden pigment
Methods: 250g corn, 100g butter, 400g water, 200g sugar.
The above material is steamed for 30 minutes after the cool, add 50 grams of sticky rice flour, 50 grams of cornstarch, 25 grams of custard powder, 50 grams of cooked sesame seeds, 250 grams of glutinous rice flour, 50 grams of eggs, a small amount of golden pigment to 70 grams of batter as a pan frying until both sides of the golden brown with a light fire.
Banana pancakes
Banana, egg, flour, cooking oil.
1, bananas peeled and crushed, take an egg open, full of mixing and bananas together, add flour, white
sugar clockwise stir into a paste.
2, put oil in the pan, add batter and fry until both sides are golden
Apple Pie
Materials: Seasoning:
Baked crispy buns a, three apples, cinnamon 50 grams, 100 grams of white butter, 50 grams of dry starch, a piece of raw crispy skin. Sugar 140 grams, a little salt, half a lemon.
Methods:
Wash the apples, remove the skin and seeds, and cut them into cubes.
②Put white skimmed cream, apples, sugar, salt and cinnamon in a vessel on high heat for 3 minutes until cooked.
3) Mix with a little water and pour into the ingredients to thicken.
④Pour the thickened ingredients into the crispy bun.
⑤Cut the raw crust into strips, cover the apple pie, rub with egg yolk paste, and bake in the microwave oven on high heat for about 10 minutes.
Taro cake
Basic Ingredients 3 cups of glutinous rice flour, white taro big 1, shrimp 1 two, preserved sausage 1, barbecued pork 4 two
Seasoning: a little salt, monosodium glutamate, pepper, a little lard
Methods:
1. white taro, shaved, preserved sausage plus barbecued pork, cut into small dices, glutinous rice flour with water, made into glutinous rice paste.
2. preserved sausage plus barbecued pork refueling plus shrimp, strong microwave 2 minutes, plus taro shreds plus salt, strong microwave 5 minutes.
3. Add in the rice syrup, strong microwave for 2 minutes, was thick, pour into the model of rice cake paper.
4. Smooth the surface with plastic wrap, microwave for 15 minutes, invert and cut into pieces.
Sesame ball
Basic materials 700 grams of glutinous rice flour, 300 grams of round-grained rice flour, 200 grams of sugar, 150 grams of oil, cooked sesame seeds
Practice:
1) mix the glutinous rice flour and round-grained rice flour, add the right amount of water and kneaded into a dough, divided into a number of billets to be used; sugar into a pot, add a little cold water and cook into a sugar sauce; put the oil into a clean pot to see the smoke. smoke, the frying pan away from the fire, into the boiled sugar sauce, and then end back to the fire, and then billet by billet into the frying pan, to the powder billet in the oil sticky sugar sauce, floating out of the oil, golden yellow, fish out, filter the oil;
② another container, pour fried sesame seeds, fried sesame balls can be dipped in sesame seeds.
Cantonese coconut chrysanthemum cake
Basic features Taste fragrant, coconut flavor soothing.
Basic ingredients 250 grams of glutinous rice flour, 100 grams of sticky rice flour, 20 grams of sugar, 50 grams of coconut, 5 grams of dried chrysanthemum, water.
Method:
1. Put glutinous rice flour, sticky rice flour in the cluster points, add the appropriate amount of clear and knead well, in order not to stick to the hand, soft and hard moderately prevail.
2. Chrysanthemum with warm water, wash, coconut rue cut into small dices with chrysanthemum, sugar mixed into the filling.
3. Knead the rice flour into 12 equal parts, the first part of the package into the appropriate amount of chrysanthemum coconut rue filling, kneaded with their hands, put into the mold pressure molding, steaming for 10 minutes on the cage can be.