How to make Pipa Shrimp with Minced Garlic

Ingredients Pipa Shrimp 500G

2 pieces of garlic

2 pieces of green onion

A little salt

1. Wash the nine-tooth fan shrimp with a brush. The abdomen is soft and easier to handle. Cut off the head and tentacles from the mouth downward. 2. Cut off the membrane of the abdomen. Open

3. Wash and arrange the Pipa shrimps

4. Chop the garlic, add salt and chopped green onion, stir together, then pour hot oil

5. Spread minced garlic and green onion evenly on the prepared shrimp

6. Steam for 10 minutes

7. The meat of Pipa shrimp is similar to lobster, softer than lobster

8. There are some with ointment, try your luck~ One bite will satisfy you~

9. The baby doesn’t feel bad when eating it, the meat is very tender, Xiaobao ate one by himself Only~