"I don't like to cook according to other people's recipes. Because family tastes are varied, cooking according to other people's dishes will certainly be difficult to suit family tastes. Especially in these dog days, my mouth is greedy, but my family doesn't like spicy and sweet mouths. Eating spicy food is easy to get angry and my skin is greasy. So I improved it properly and made this dish in my own way. The taste is really great. "
material
condiments
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Chicken1000g
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350g potatoes
condiments
Eight angles
four
cinnamon
two
Sichuan pepper
2 grams
energy
2 tablets
Garlic bulb
8 grams
Dried red pepper
five
pepper
1
green pepper
1
soybean
2 tablespoons
oyster sauce
1 tablespoon
Practice of stewing potatoes with chicken
1.
The internal organs of chickens are processed and cut into large pieces.
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2.
Boil the water in the pot, blanch the chicken in boiling water for 3 minutes, remove the cold water and wash away the dirty air.
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3.
Prepare other auxiliary materials.
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4.
Cut the auxiliary materials and wash them for later use.
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5.
Peel the small potatoes.
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6.
Cook in the steamer until you can insert chopsticks.
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7.
Preheat the pan, pour in the oil, and cook until half cooked. Stir-fry the shredded ginger until slightly burnt.
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8.
Pour the chicken pieces and stir-fry until the surface of the chicken is slightly yellow.
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9.
Pour in soy sauce and turn over for 3 minutes. The chicken is evenly colored, and there is a little dry pot in the pot.
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10.
Pour in proper amount of water, dried pepper, pepper, garlic and fennel cinnamon, and simmer for about 15 minutes.
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1 1.
Stew the chicken until it is half cooked. Add the steamed potatoes and continue to stew.
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12.
Add onion and cook for 2 minutes.
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13.
Cut the onion knots and throw them away. Add red pepper and green pepper and cook for one minute, then turn off the heat.
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Finished product map of chicken stewed potatoes
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Cooking tips
1, potatoes cooked in advance and stewed with chicken can make the finished product not stick to your hands.
2. I chose small potatoes. If it is a big potato, it can be cut into hob blocks.
3. The green pepper and red pepper I put are not spicy, so you can eat them safely. People who like spicy food can put more peppers.