The first line: cabbage vermicelli
Cabbage and vermicelli are a good home-cooked match. They are complementary in taste, appetizing to eat, simple to make, and very suitable for home consumption.
Specific production method
Step 1: Prepare the ingredients. Half a cabbage, coarse vermicelli, red pepper and garlic.
Step 2: Soak coarse vermicelli in hot water in advance.
Step 3: Shred cabbage, slightly shorten vermicelli, mince garlic and cut red pepper into sections for later use.
Step 4: add appropriate water to the pot, and after the water is boiled. Add the vermicelli for one minute and remove it for later use.
Step 5: Add an appropriate amount of oil to the pot. When the oil is hot, add minced garlic and red pepper and stir-fry until fragrant.
Step 6: Pour the cabbage into the pot and stir-fry it evenly over high fire.
Step 7: Pour the vermicelli into the pot and stir-fry evenly.
Step 8: Add a little salt and chicken essence to the pot and stir well. Cook a little vinegar before cooking, and stir a little sesame oil evenly before cooking.
Tips
1, this dish can be made of coarse vermicelli or fine vermicelli. If you make it with fine vermicelli, you don't have to blanch it.
2, this dish must be fried with a big fire to be delicious.
The second course: hot and sour shredded cabbage
This dish has ordinary materials and practices, but its taste is not ordinary at all, especially when it is used with rice. It is hot and sour, appetizing, crisp and refreshing, and it is very delicious. In my family, every time I cook this dish, I don't have to worry about not eating rice. It is very popular.
Specific production method
Step 1: Prepare the ingredients. Cabbage 1 piece, pork belly150g, garlic and small red pepper.
Step 2: Clean the cabbage and tear it into pieces.
Step 3: Slice pork belly, garlic and small red pepper.
Step 4: put the pork belly into the pot, then pour in the right amount of oil, stir-fry with low heat until the pork belly turns slightly yellow.
Step 5: put half a spoonful of soy sauce into the pot and stir-fry until the pork belly is colored. Then put the garlic slices and small red pepper segments into the pot and stir-fry them for fragrance.
Step 6: put the cabbage in the pot and turn to high fire to stir fry quickly and evenly.
Step 7: Add half a spoonful of sugar, 2 spoonfuls of vinegar, a little white pepper, a little salt and a little chicken essence to the pot to taste, then stir fry quickly and evenly to turn off the heat.
Step 8: Put the plate on the table.
Say a few more words:
1, pork belly can be frozen for a while in advance, which makes it easier to slice.
2. After the cabbage is cleaned, be sure to drain the water, otherwise it will be easy to make soup when frying.
3. After the cabbage is put into the pot, be sure to turn to the fire and stir fry quickly, so that the taste of the cabbage is good. In addition, cabbage is not suitable for frying for too long, and usually the volume of cabbage is slightly smaller.
4. It is best to put the salt when it is almost out of the pot. If it is put too early, it will easily affect the taste.
The third way: spicy fried rice cake
Spicy fried rice cakes are ruddy in color but not very spicy to eat, with a sweet aftertaste. The fried rice cake is soft, waxy, smooth and chewy when chewed in your mouth. Paired with crispy cabbage, it has balanced nutrition and can be said to be a very delicious common snack. The practice is also very simple, and it can be completed in a few easy steps. Friends who like to eat this may wish to try it at home ~
Specific production method
Step 1: Prepare the ingredients. 400 grams of striped rice cake, a little cabbage, a little onion and a proper amount of cooked white sesame seeds.
Step 2: Pour a proper amount of water into the pot to boil, then put the rice cake into the pot and cook for 3 minutes until the rice cake floats. After cooking, remove it and put it in cold water. (Put it in cold water, for one thing, it can prevent sticking, and for another, it can make the rice cake taste better. )
Step 3: Slice the cabbage and onion for later use.
Step 4: Pour a little oil into the pot. When the oil is hot, stir-fry the onion in the pot to make it fragrant.
Step 5: Stir-fry the cabbage evenly in the pot.
Step 6: put a tablespoon of Korean hot sauce into the pot and stir-fry evenly.
Step 7: put less than half a bowl of water into the pot, and then add a spoonful of sugar to taste.
Step 8: put the rice cake into the pot by controlling the dry water.
Step 9: Stir-fry evenly, cook until the soup becomes thicker and thicker, and evenly wrap it on the surface of the rice cake, then turn off the fire and sprinkle with a little white sesame seeds.
Step 10: Get out and start.
Say a few more words:
1, it is best to choose strips for rice cakes, or it is the same to cut the whole rice cake into strips. Rice cakes are easy to buy in supermarkets.
2. If you use fresh rice cakes, you can use them directly for frying without cooking. If it is a refrigerated bagged rice cake, it must be boiled before frying.
3, side dishes can be put according to your own taste, you can also put some carrots, zucchini and the like, it doesn't matter if the amount is more or less.
4. If you put less hot sauce, you can add a little salt.
The fourth way: home-cooked fried cakes
Homemade fried cakes, a very common home-made staple food. The shredded cakes are fragrant and soft, and the cabbage is crisp and tender. It is very appetizing to add flavor with minced garlic.
Specific production method
Step 1: Prepare the ingredients. 300g of shredded cake, 300g of cabbage, 3 eggs, appropriate amount of garlic and onion. To save trouble, I used ready-made shredded cakes. Parents can also cut home-cooked cakes into shreds)
Step 2: Break the eggs, shred the cabbage, and mince the garlic and ginger for later use.
Step 3: Pour an appropriate amount of oil into the pot. When the oil is hot, pour the egg liquid into the pot, stir-fry until cooked, and take it out for later use.
Step 4: Pour a little base oil into the pot. When the oil is hot, add minced garlic and Jiang Mo and stir-fry until fragrant.
Step 5: Stir-fry shredded cabbage in a pot. (There will be a big fire at this time)
Step 6: Stir-fry the shredded cakes in a pan.
Step 7: Pour in two spoonfuls of soy sauce and stir-fry with 1 spoon of salt.
Step 8: Stir-fry the eggs evenly in the pot, then pour a little sesame oil, and then turn off the heat and serve.
The fifth way: pour cabbage with juice.
Share with you a method of pouring cabbage with juice, which tastes crisp and refreshing and delicious. However, the practice is very easy. You don't have to stir-fry with big fire or smell oil smoke. You can serve the table in a few steps, which is very healthy. When it's done, I want to give it a 90% after eating it. It's very, very delicious.
Specific production method
Step 1: Prepare the ingredients. Half a cabbage, appropriate amount of garlic and appropriate amount of small red pepper.
Step 2: Tear the cabbage into pieces, slice the garlic, and cut the small red pepper into sections for later use.
Step 3: Take an empty bowl, add garlic slices, small red pepper, 2 tablespoons of soy sauce, 1 spoon of oyster sauce, 1 spoon of white sugar, 2 tablespoons of vinegar, a little chicken essence and a few drops of sesame oil in turn, and then stir well to make the bowl juice.
Step 4: Pour a proper amount of water into the pot to boil, then put a few drops of cooking oil into the pot, then put the cabbage into the pot, scald it for about 1 minute, take it out and put it in a big bowl.
Step 5: Pour a bowl of juice and serve.
Say a few more words
1, after the bowl juice is mixed, you can let it stand for a few minutes, so that the garlic flavor and spicy taste will be stronger. Both soy sauce and oyster sauce have a salty taste, so I didn't put salt alone. If you feel weak, you can put a little salt appropriately, which is to your taste.
2. When scalding cabbage, put a few drops of cooking oil into the pot to make the blanched cabbage more beautiful.
Number six: Assorted pickles
If you want to say what is the most delicious, refreshing and greasy, it is kimchi. Here's how to make this assorted kimchi, which can be eaten after soaking for one night in a few simple steps. The taste is fresh and crisp, and it is very appetizing. It is a kind of kimchi that is very suitable for eating and cooking. Parents who like it must try it.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of cabbage, celery, carrot, radish, tender ginger 1 piece, and small red pepper. (You can also choose these hard vegetables such as cucumber and cabbage. The amount of pepper is put according to your own taste. )
Step 2: Wash all the ingredients and drain them, then cut them into strips and put them in an oil-free basin. In order to taste crisp and tender, it is best to remove the tendons of celery. In addition, if you don't like to eat too spicy, don't cut the small red pepper. )
Step 3: Put 2 spoonfuls of salt into the basin, stir well and marinate for 1 hour.
Step 4: Take a large bowl, put 3 tablespoons of salt, 2 tablespoons of sugar, 4 tablespoons of white vinegar, 2 tablespoons of pickled pepper soup and half a bowl of cold boiled water into the bowl and mix well, and the kimchi water will be ready. If there is no soup with pickled peppers, you don't have to. )
Step 5: A lot of soup will be produced after pickling, as shown in the figure, and the excess soup will be dumped.
Step 6: put all the ingredients and pickle water into the fresh-keeping box, mix them evenly, cover them and put them in the refrigerator for one night to eat.
Step 7: When eating, you can pour a little Chili oil according to your own taste, which makes it taste better.
The seventh way: tear cabbage by hand
This dish is spicy and delicious, crisp and delicious, and it is a simple appetizer.
Specific production method
Step 1: Prepare the ingredients. One cabbage, appropriate amount of garlic and appropriate amount of red pepper.
Step 2: Take the leaves off the cabbage.
Step 3: Tear the leaves into large pieces. (about four or five centimeters)
Step 4: Soak the torn cabbage in light salt water for 20 minutes. (This step can not only make the taste of cabbage more crisp, but also remove the residual pesticides on the leaves.)
Step 5: Slice garlic and red pepper for later use.
Step 6: Drain the soaked cabbage. Be sure to drain the water, otherwise it will affect the taste of the dish.
Step 7: Pour an appropriate amount of cooking oil into the pot. After the oil is hot, add pepper, pepper and garlic slices and stir-fry for fragrance.
Step 8: Put the cabbage in the pot and stir-fry it over high fire.
Step 9: Add a little salt, chicken essence and white vinegar, and then pour a little sesame oil before cooking.
Tips
1, cabbage torn by hand is better than cut by knife.
2, stir-fry this dish must use a big fire, and the time can not be too long. Otherwise, it will affect the taste of the dish.
Lane 8: Oily Cabbage
A spoonful of hot oil makes the whole dish of cabbage fresh, fragrant, crisp and tender. The method is simple, and it can be served in a few steps, which belongs to Aauto Quicker cuisine in Aauto Quicker cuisine.
Specific production method
Step 1: Prepare the ingredients. 600g of cabbage and appropriate amount of Chili powder.
Step 2: Tear the cabbage into small pieces, then clean it and drain it for later use.
Step 4: Take an empty bowl, add 1 spoon of soy sauce, 2 tablespoons of vinegar, a little salt, 1 spoon of white sugar and a little chicken essence, and then stir until the salt and sugar melt, and the juice is ready.
Step 5: Pour a proper amount of water into the pot to boil, then put the cabbage into the pot, blanch 1 min, remove the water and put it on the plate.
Step 6: Put Chili powder on the cabbage.
Step 7: Pour a proper amount of oil into the pot and burn until it burns, then pour the oil on the Chili powder of cabbage, and then pour the freshly prepared juice and mix well, then serve.
Say a few more words
1, cabbage does not need to be blanched for too long, just slightly softened, too long will affect the taste.
2. If you like, you can also put some minced garlic. When hot oil is burned on minced garlic and Chili powder, the room is full of fragrance.