Making skills of steamed arowana

1. Steaming time: Longli fish must be steamed in a steamer and then steamed for 8 minutes.

2. Pour out the water. After steaming for 3 minutes, Longli fish must pour out the steamed water, and then continue steaming, so that the steamed Longli fish will be tender and juicy without fishy smell.

3. Turn off the fire for virtual steaming. Virtual steaming means stewing for 2 minutes after turning off the fire, so that the fish will have a natural cooling time.

4. Prevent adhesion. In order to prevent sticking when steaming fish, you can put ginger slices, onion segments or some chopsticks under the plate.

Specific method of steaming dragon fish

1. Pickled dragon fish. After the purchased Longli fish is thawed, use kitchen paper to absorb water, then sprinkle salt on both sides, sprinkle white pepper evenly, add a little cooking wine, and then marinate with ginger slices 15 minutes.

2. Treat the side dish, then cut the onion, shred the onion and soak it in cold water, shred the beauty pepper and the remaining ginger, put the ginger slices and onion on the bottom of the plate, and add the arowana.

3. Steam in the pot. After the steamer is started, steam on high fire for 3 minutes, then pour off the evaporated water, steam for 5 minutes, and turn off the fire for 2 minutes.

4. Finally, pour oil, take out Longli fish, add flavor juice and sugar, spread shredded ginger, shredded shallot and shredded beauty pepper on the fish noodles, burn 80% oil and pour it on Longli fish.

Materials needed for steaming arowana

Ingredients: 500 grams of Longli fish, 2 onions and 20 grams of corn oil.

Seasoning: ginger 10g, salt 2g, sweet pepper 1g, sugar 1g, delicious juice 3g, proper amount of cooking wine and a little white pepper.