1

500G shrimp, rinse with clear water, and cut off the whiskers and feet.

2

Break the shrimp head and wash the sandbags inside the shrimp head with water.

three

Wash and drain.

four

Heat a little oil in a pan, add shrimp and fry until golden on both sides.

five

Leave the bottom oil in the pan and stir-fry ginger and minced garlic.

six

Add tomato sauce and stir well.

seven

Add a little soy sauce.

eight

Pour in some water and bring to a boil.

nine

Pour in the shrimp, cover the pot and cook over medium heat.

10

When the juice is almost dry, add a little salt and chicken powder and stir well. Sprinkle with chopped green onion and serve.