Second, add water to the pot, add some soy sauce, salt, sugar, star anise, leaves and a spoonful of soy sauce, and stir well. If you like peppers, you can put some green and red peppers in them.
Third, put the small potatoes that have just been cleaned into the pot, bring them to a boil with high fire, and then simmer them with low fire. Generally, the small potatoes will be cooked in about half an hour. Open the lid and stew for a while to thicken the soup.
Fourth, prepare a handful of chopped green onion, take out the small potatoes, remove those ingredients, and then sprinkle with chopped green onion. If you like sesame seeds, you can sprinkle some cooked sesame seeds, Korean sauce and small potatoes with pickles.