In fact, whether Chinese hamburger tastes good or not mainly depends on the stuffing inside. The meat inside is braised pork, which is very fragrant. So how long does it take to cook the meat in the Chinese hamburger? How to make Chinese hamburger delicious? Might as well get to know me! Use medium-gluten flour or low-gluten flour for Chinese hamburger
Medium-gluten flour.
We need to prepare medium gluten flour, yeast, salad oil and salt. Mix the medium-gluten flour with warm water in a ratio of 3: 1 evenly, then add one and a half spoonfuls of yeast, two spoonfuls of salad oil and less than half a spoonful of salty salt, and stir thoroughly. After that, divide the dough evenly into small dough of the same size, and the specific size is divided according to the size you like. Then roll these small doughs of the same size into small round cakes. Then put these cookies aside and wait for 2 minutes before processing them. Then we can prepare the "meat" presented by the Chinese hamburger. The ingredients we need to prepare are pork belly, braised sauce, fragrant leaves, star anise, cinnamon, and so on.
after we cut the pork belly into squares of the same size, we are going to filter several pieces of pork belly with boiled water, and then fish out the pork belly. With a pot of fresh water, pour pork belly, three tablespoons of braised sauce, three fragrant leaves, two star anise, half cinnamon, six prickly ash and two pieces of dried tangerine peel, then simmer for about an hour. While waiting for the meat to be cooked, we put the small dough just made into a pan without water drops and oil, and fry it with low fire until the color on both sides turns white to golden yellow, and then turn off the fire.
After that, let the cooked dough stay quietly in the pot for about ten minutes. After the pork belly is simmered in the pot for an hour, it is necessary to put the pork belly into the casserole and simmer for three hours with low fire, so that the pork belly will become fragrant and crisp. (If there is no casserole at home, you can also simmer in a domestic pot. Of course, if there is a casserole, it is best to use a casserole. ) We should reserve some vegetables such as pepper and coriander to enhance the flavor of Chinese hamburger. Of course, you can also add some ingredients that you like to eat. When the pork belly is slowly stewed, cut the golden flour cake into two pieces with a knife, but remember not to cut it completely. Then you can chop the pork belly and put it in the interlayer, as well as the prepared coriander, pepper, etc. Finally, pour the fragrant pork belly juice, so that the authentic Xi' an meat folder is ready. How long does it take to cook the meat in the Chinese hamburger? < P > About two hours.
material: 25g of flour, 11g of water, 2g of yeast powder, 2g of edible alkali and 3ml of water
braised pork material: 5g of pork belly with skin, 2 slices of onion, 2 slices of ginger, and a stew bag (1 star anise, 1 small piece of cinnamon, 1 tsaoko, 1 nutmeg and 1 small piece of galangal).
Practice:
1. Heat the pot, add crystal sugar and a little water, and stir constantly until the sugar is dissolved, and big bubbles appear
2. Slowly, the sugar turns brownish red with caramel aroma, and immediately add hot water to cook until it is blended, so that it becomes a sugar color for later use
3. Wash the pork, put it in the soup pot, and pour in clear water (not on the surface of the ingredients). Rinse the floating foam on the surface with clear water, and it is not necessary to pour out the water in the pot
4. Put the scalded pork into the cleaned pot, add enough clear water (not on the surface of the ingredients), boil it with strong fire, skim off the floating foam that may be generated again, and then add salt, onion, ginger, fried sugar, soy sauce and stewed meat package (see seasoning table) and mix well. Stir with chopsticks while rushing into the flour. When the flour is broken and flocculent, knead it into hard and smooth dough by hand, cover it with plastic wrap or wet cloth, and let it stand for 1 minutes
6. Stir the alkaline ingredients on the material table evenly, take the kneaded dough out and put it on the chopping board, dip your knuckles in the alkaline water, plunge it into the dough forcefully, repeat the action, and beat all the alkaline water into the dough and knead it repeatedly until the surface is smooth < Knead the dough into 6 equal parts
8. Knead one part to be smooth, first knead it into a slender strip, then roll it flat with a rolling pin, roll the flat strip dough into a cylinder
9 from the top, then put the cylinder vertically on the chopping board, flatten it into a small round cake by hand, and roll it into a round cake with a diameter of about 1 cm with a rolling pin < Bake the cake blank on the top until golden brown on both sides.
11. Take out the stewed meat and chop the soup mixed with a little stewed meat, cut the flour cake from the side with a knife, and put the chopped meat in the flour cake to make the baked bun.
1. Make dough. Add oil, two eggs and baking powder to make dough. Wait for the face to open.
2. Live stuffing. Dice the pepper, add soy sauce to the meat, and marinate the thirteen spices. Then mix diced pepper with meat, add oil, salt, soy sauce and soy sauce and stir well. Live like a stuffed bun.
3. After the dough is opened, put the stuffing in the skin like a steamed stuffed bun, bread it into buns, and press it into small cakes. Put the cake in a baking tray lined with tin foil.
4. preheat the oven, put the cake in, turn it over for 2 minutes at 18 degrees, and bake it for another 5 minutes.