Lingbao is a city under the jurisdiction of Sanmenxia, located in the junction of Jin, Shaanxi and Henan provinces, south of the Qinling Mountains, north of the Yellow River, is a famous tourist city in Henan Province, the city has a number of tourist attractions, which attracts a large number of tourists to visit this place every year. Lingbao is also known far and near the food capital, there are many food snacks are very popular, the following to share with you to Lingbao what food snacks are not to be missed.

1, Lingbao lamb soup

Lamb soup is Lingbao's traditional snacks, almost no Lingbao people do not like to drink lamb soup. Lingbao mutton soup cooked through a number of procedures, its selection of materials, rich seasoning, mutton soup soup milky, not fishy, not stinky, mellow and not greasy, delicious flavor. Lingbao people like to drink mutton soup with baklava or cornmeal yellow buns to eat together, for Lingbao people, mutton soup is not only a kind of food, but also a kind of sentiment, a kind of food culture, is never far away.

2, grease biscuits

Grease biscuits, also known as the grease cake, is a popular Lingbao point of view, but also Lingbao is more famous as a snack, eaten with mutton soup, it is quite beautiful. The shape of grease biscuits is flat and round, there are many layers, each layer is very thin, the spinning pattern of the set, after biting open the layers of distinct, crispy on the outside and soft inside, the aroma of the nose.

3, Shi Zi Bun

Shi Zi Bun is a famous local food in Lingbao, which can be eaten alone, or sandwiched with cold noodles. Shi Zi Bun is a fermented flour with salt, kneaded into strips of dough, and then tugged by hand into a fist-sized dough. The dough is then rolled out into a palm-sized cake, which is then placed in a pot filled with pea-sized stones. The stones in the pot are preheated before the dough is transformed into biscuits, and with the heat of the stones, a small, burnt mark is made on the white biscuits, and when they are cooked, the stones are shaken off to make a stone bun, which is ready to be eaten with the scent of fennel and peppercorns.

4, baklava sandwiched meat

Baklava sandwiched meat is one of Lingbao's traditional attractions, and Tongguan meat sandwiched buns have a competition. You can choose to burn the cake with fat, there are many layers, the meat is usually pork, the best is the pork elbow, with the master's special soup, the feeling in the mouth is great. BBQ pancake with meat is crispy yellow and burnt, fragrant and refreshing, and the meat inside is fat but not greasy, melting in your mouth.

5, a lifetime of cold noodles

Lingbao a lifetime of cold noodles, also known as Yisheng cold noodles, is Lingbao's specialty local snacks, has a history of several hundred years, the country is unique. A lifetime of cold noodles selected from the best green beans after a number of processes boiled into a crystal bright, soft and flexible, with the unique flavor of the pulp, can be cold, can also be stir-fried, the taste is very tasty.

6, cauldron cake

Cauldron cake is Xi'an famous food in Lingbao is also quite popular, is one of the local popular snacks. Lingbao cauldron cake with Lingbao Maotou jujube, glutinous rice soft and delicate, seeped into the sweetness of red dates or honey dates, bright color, mellow flavor, gently bite, full of sweet, soft and creamy, very addictive!

7, mutton paste cloth

Mutton paste cloth is popular in the Jin, Shaanxi and Henan triangular area of a snack, the name of the outsiders may sound unintelligible, in fact, to make it simple, it is similar to the mutton soup braised cake and so on. Branded into seven mature white-flour pancakes cut into ribbons, plus fresh lamb broth boiled and braised, and then seasoned with sesame oil, scallions, chili peppers and other seasonings. Eat up spicy and delicious, not greasy oil, but also nutritious, very popular with the locals.

8, big knife noodles

Big knife noodles is a flavorful snack in the Lingbao area, has a history of more than 200 years. The reason why it is called big knife noodles is because the knife to cut the noodles is particularly large, very much like a guillotine, the noodles are rolled into a foot wide thin crust, folded into more than ten layers, and cut into noodles with a big knife. The noodles are divided into thin noodles, wide noodles and flash knife noodles, etc. The noodles are served with well-seasoned bashimi and seasonal vegetables, and are very tasty with sour and spicy flavors.

The above 8 kinds of Lingbao food snacks taste very good, to Lingbao friends must look for a taste, I believe you will also like these Lingbao flavor. Of course, there are a lot of food snacks in Lingbao, welcome to leave a comment to add.

I am a grain of sand, dedicated to recommending food around, like me to focus on me, your attention is the power of my continued creativity!