Steamed Boston lobster practice tips
1. Steamed Boston lobster should be soaked in water a day and night in advance, so that the lobster will be inside the impurities fully spit out.
2. In the steaming should be put into the boiling water for cooking in advance, because the Boston lobster size is relatively large, it is difficult to steam alone steamed off, so in advance to use boiling water for cooking.
3. In the steaming time try to control within twenty minutes to thirty minutes, if the time is too short, there will be the phenomenon of undercooked steam, if the steaming time is too long, the texture will become old, eat up the taste is not delicious.
4. In the pot for steaming time to use a knife to pat the head of the lobster, because the head is more difficult to cook, so that if you pat it will be better cooked, the seasoning can also be fully absorbed. But don't tap too hard, if it is too heavy, the appearance will not be so good.
5. Boston lobster itself is a little salty, so try to put a little less salt when steaming, and do not need to put too much seasoning when steaming, seasoning put too much, it may also mask the taste of the lobster.
Steamed Boston lobster practice skills in the above weight has told everyone, we must pay attention to the lobster in the production of the above said. Lobster has a high nutritional value, it is recommended that you eat in moderation.