Basha fish hot pot can be made with saury, grass carp or crispy grass carp. The taste is very good. If you like to eat, you can try it. How to make pan-fried pangasius

1. The pickling and frying process of pangasius:

1. Frozen pangasius should be defrosted naturally at room temperature

2. Pour away the thawed ice water on the plate and dry the water on the surface of the fish with kitchen paper

3. Dry the fish and cut it into evenly sized fish pieces. Sprinkle 1/8 teaspoon of salt evenly on the surface of the fish pieces

4. Sprinkle 1/8 teaspoon black pepper evenly on the surface of the fish pieces, put the fish aside, and marinate for 5 minutes

5. Put the pan on high heat to heat the bottom of the pan, turn to medium to low heat and pour in a small amount of olive oil

6. Put the marinated fish pieces into the oil pan and fry over medium-low heat until one side is golden brown, then flip over and fry the other side

7. Take out the fish pieces until both sides are golden brown.

2. The process of making tomato and apple salsa:

8. Rinse the tomatoes, apples and peppers with clean water, and cut the tomatoes, apples and peppers into equal-sized dices with a knife

9. Rinse celery leaves and lemon with clean water

10. Cut the celery leaves into small pieces with a knife

11. Place diced tomatoes, diced apples, diced peppers and minced celery in a small bowl, and sprinkle with 1/8 teaspoon of salt

12. Sprinkle in 1/8 teaspoon black pepper

13. Sprinkle 1/4 teaspoon of cumin powder, squeeze in an appropriate amount of lemon juice, and stir evenly with chopsticks

3. Blanching process of asparagus as a side dish:

14. Cut off the old roots of 4 asparagus stalks, wash them with clean water, and cut the washed asparagus into small pieces with a knife

15. Put an appropriate amount of cold water in the pot to grill, add asparagus and blanch until cooked, remove from the water

16. Put 1 spoonful of tomato-apple salsa on the plate, top with two blanched asparagus, place the fried fish pieces on the asparagus, and garnish with sliced ??lemon on the side