Jellyfish skin, leek powder, soy sauce, proper amount of sugar, monosodium glutamate, sesame oil and refined oil.

Exercise:

1, pickled jellyfish bought in the supermarket, washed away the sediment, and then soaked in jellyfish. I put this in clear water in the morning and made it at night. Soaked for about 10 hour. Jellyfish must be soaked for a long time when bought, because there is more salt.

2. Take out the jellyfish and shred them, then rinse them and put them in a bowl.

3. Squeeze the jellyfish as much as possible, enlarge the bowl, add soy sauce, sugar and monosodium glutamate, then pour in sesame oil and sprinkle with chopped green onion.

4. Heat the refined oil into the pot and rush into the bowl to make the chopped green onion smell, and stir the jellyfish skin evenly.

This cold jellyfish is yellow and bright, crisp and tender to chew, salty and sweet, and has a strong onion flavor. It's simple and worth a try.