Eggs are a kind of food that people often eat in daily life, and many people also like scrambled eggs very much. However, after all, fried eggs are too monotonous, and only with other ingredients is the most delicious. So what I want to introduce to you today is the practice of scrambled eggs with cucumber and fungus. How does it taste? You just have to try it yourself.

Because black fungus needs a lot of soaking hair, it is best for everyone to soak for about half an hour before starting to do it. Then take it out, clean it and drain it.

Then clean the cucumber, remove the skin of the cucumber, and then cut the cucumber into pieces. Then beat two eggs, take the oil pan and pour the egg liquid into the pan, and wait for solidification.

Take the oil pan, pour the minced garlic and cucumber into the pan, stir-fry evenly and then pour the fungus together. Add the eggs in about two minutes and add a little salt to taste.

Finally, stir-fry evenly, and then prepare.