material

Ingredients: live shrimp, clam, cabbage leaf, fungus, flour, tomato Ingredients: green onion, ginger, broth, salt, pepper.

working methods

Soak black fungus in advance, slice onion and ginger, dice tomatoes and shred cabbage.

Remove the shrimp line from the live shrimp, put it in a pot and blanch it, and take it out for later use.

Blanch the clams in a pot. Take it out as soon as you open it. Take out the clam meat, put it into the boiled clam water, stir it clockwise with chopsticks for 3 minutes, and take it out. The purpose is to keep the fresh taste of clams and remove the sand. )

Let the cooked clam soup stand still 10 minutes for precipitation, and then pour the clear soup into the plate for later use.

Put the flour into a large bowl, gradually add water to the flour, and stir with chopsticks to form a knot.

Stir-fry shallots and ginger in an oil pan, add diced tomatoes and stir-fry for 2 minutes, then add water, black fungus, clam soup and stock to boil.

Put the pimple in the pot and stir with a spoon to avoid adhesion. After boiling, add fresh shrimp and cook for 2 minutes. Finally, add clam meat and shredded cabbage, and immediately turn off the heat. Season with salt and pepper.