Ingredients: mutton offal 400g, pepper, green pepper, red pepper, onion 1/3, oil, salt, ginger, onion, garlic, white pepper, chicken essence, soy sauce, vinegar, pure grain wine and carrot.

Exercise:

1. Wash the mutton offal for later use, chop the onion and garlic, prepare other raw materials, shred the onion, pepper and carrot, and disconnect the Xiang Lian.

2. Put the mutton into the water, remove the foam, pick it up and drain it. I didn't press it with a pressure cooker. As a result, it was cooked, and the mutton bit hard and did not move. It seems that you have to cook it in a pressure cooker before frying it. )

3. Put cold oil in a hot pan, saute shallots and garlic, add white pepper, add onions, pure grain and wine, vinegar, soy sauce, mutton and frying pan. There must be a fire.

4. The onion fades, add salt, carrots, sweet potatoes and peppers, shred, stir fry, turn off the fire when serving, and add appropriate amount of chicken essence.