500g bacon

Accessory editing

1 tsp salt

50g celery

20 red peppers grams

MSG 0.5g

Soy sauce 10g

Amount of water

Amount of vegetable oil

How to braise bacon Edit

1. Bacon being smoked

2. Cut some into pieces, cut some peppers and celery

3. Heat oil and add peppers and stir-fry until fragrant Add bacon and stir-fry evenly

4. Pour in soy sauce and stir-fry evenly

5. Add some water and salt

6. Cook for ten minutes

7. Collect the juice, add celery and MSG and cook