fried beef with green onion
Ingredients: 500g beef, one green onion and a little garlic.
Practice: 1. Slice beef, add egg white, cooking wine, soy sauce, marinate for 10 minutes, add starch and cooking oil;
2. Stir-fry half the shredded onion and minced garlic after the oil in the pan is hot. Add beef and stir-fry until it is nearly done. Add the remaining onion, soy sauce, salt, chicken powder, white pepper and sesame oil. Stir-fry
1, stir the flour and water evenly, pour in the broken egg liquid, make it into a thin paste, and stir evenly;
2, eggplant washed, pedicled and cut into large pieces with a thickness of about 7mm;
3. Heat the pan, pour in the oil, wrap the eggplant slices in the batter, put them in the pan, fry until both sides are golden, and the eggplant can be cooked and soft.
4. Make garlic into garlic paste, pour in soy sauce, pour 1 drop sesame oil and mix well;
5, it is best to eat fried eggplant with garlic juice.
Production: 1, wash eggplant potatoes and cut them into their favorite shapes; Pork slices; So is pepper.
2, pour the oil from the pan, add chopped green onion after the oil is hot, then add the meat slices and stir-fry until the color changes, then pour the soy sauce and stir-fry, then put the eggplant and potatoes in the pan and stir-fry, until the eggplant is a little faded, add water, the water is probably just over the eggplant and potatoes. Wait until the water boils and stew for about fifteen minutes. Add garlic slices and pepper and stir well.
Production: 1. Slice beef and marinate with wine, pepper, salt, starch and a little cooking oil 15 minutes;
2. Cut green and red peppers into pieces, cut onions into sections, dice yellow rice peppers, soak ginger slices, and cut ginger and garlic into rice;
3. Put the beef into the pan after hot oil, and then take it out quickly.
4. Saute ginger and garlic in oil, rice pepper and soaked ginger until fragrant, green pepper and salt.
5. Pour in beef and stir fry. Add in soy sauce, chicken powder and onion and stir fry well.
Ingredients: white radish, ribs, ginger slices, star anise and onion.
Practice: ① Cut the radish into pieces about three centimeters thick;
(2) the spareribs fly in water, that is, they are slightly boiled in boiling water, and then washed with cold water to remove oil and blood;
③ Fill the soup pot with water, put the ribs in cold water, add ginger slices, star anise, onion and a little cooking wine, and cook in a pressure cooker for 20 minutes;
4 pour into the soup pot, remove the floating foam and put the radish;
⑤ After another 20 minutes, add salt.
Hot and sour hairtail
Practice: 1. Hairtail cut off the head, tail and intestines, cut out knife lines on both sides and cut into sections;
2. After the pan is cooked, put it into an oil-sliding pan. After the oil is hot, fry the fish pieces in the middle of the fire, fry one side and the other side, fry until golden brown, then take out and filter out the oil;
3. Leave a little oil, stir-fry the onion, ginger and garlic with low fire, and stir-fry with sweet and sour Chili sauce;
4. Add cooking wine, soy sauce and half a bowl of water, add fried hairtail, and simmer for 3-5 minutes until the hairtail tastes delicious and collects juice.
Special Jinsha wing
Practice: 1. Wash chicken wings, cut several holes on both sides with a knife, add salt, cooking wine, soy sauce, a small amount of soy sauce, oyster sauce, sprinkle with ginger slices, mix well and marinate.