Main ingredients

Eggs

6 pieces

Beer

330 ml

Accessories

Salt

An appropriate amount

White sugar

An appropriate amount

Soy sauce

An appropriate amount

Light soy sauce

Appropriate amount

Steps

1. Add a little salt to the pot, add eggs and boil for 5 minutes, take out and ice with cold water for a while .

2. Peel the eggs. If you want the eggs to taste better, you can make a few small cuts on the eggs.

3. Put the peeled eggs into the pot and add a small bottle of beer.

4. Add two spoons of sugar.

5. Add appropriate amount of soy sauce.

6. Add a small amount of light soy sauce and simmer for 3 minutes.

7. Add a little salt and simmer until the soup thickens.

8. Just reduce the juice over high heat.

9. It’s out of the pot.

Tips

Add beer and simmer over low heat. When the soup thickens, stir constantly with a shovel to prevent the eggs from sticking to the pan and rotting.