How to deal with clean yellow chili ding fish is as follows:

Main ingredients: yellow chili ding fish, water, ginger, pepper, sugar, cooking wine.

Main tools: sharp knife, basin, plastic wrap.

1, remove the viscera: want to clean the yellow chili ding, the first step is to remove the viscera. Use a sharp knife to cut a slit in the belly of the fish, and then stick your hand in and dig out all the internal organs. Handle with care so that the small thorns in the belly of the fish do not cut your fingers and cause infection.

2, wash away the mucus: after the viscera removed, the yellow chili ding should be placed in a basin filled with water and constantly rinsed to remove the blood and residual stains, and then replace the water, use both hands to rub the yellow chili ding epidermis, the surface of the mucus clean.

3, to fishy: yellow spicy ding in the clean, there will be a fishy flavor, at this time you can drain the yellow spicy ding water, and then with ginger, pepper, sugar, cooking wine and other seasonings mixed together, and the use of plastic wrap to cover, marinate for five minutes, you can fishy flavor removal.

? Tips for identifying real and fake yellow chili ding fish

1, look at the mouth type: the wild yellow chili ding mouth is round, while the impostor is a rectangular-shaped mouth.

2, taste the texture: wild yellow chili ding taste more delicate, meat flavor, while the impostor is more rough.

3, look at the body: wild yellow chili ding head and body with uniform, streamlined. And impostor head big, body small two disproportionate.

4, look at the color: wild yellow chili ding back green-black, body side and belly with yellow. These parts of the impostor is greenish brown. It is worth noting that the wild yellow chili ding in the water was also green-brown, but caught out of the water, a few minutes after the yellow, and impostors "never change color.