1. Pork belly is cooked until it is 8 minutes cooked. Just stick the chopsticks through and there is no blood coming out. Take out the pork belly and dry it, and then apply a layer of honey to the skin.

2. Pour a little oil into the pot, and fry the skin covered with honey in the pot.

3. Fry until it is dark red. Pay attention to protect yourself when frying, because the oil collapses badly, so it is best to block it with a pot cover.

4. Cut the fried pork belly into thin and even pieces, and put the skin down in a big bowl.

5. Change two pieces of onion into silk, three pieces of ginger and two pieces of aniseed. Put the onion, ginger, aniseed, sugar, salt, soy sauce and chicken essence into a large bowl, steam it, put cold water into the pot, time it after the water is boiled, and it will be ready in an hour. The fragrant pork is ready.