Egg fried rice can be described as a transformation of the leftover rice, leftover rice is a magnificent turn, and then high-grade banquet also has its figure, after the wine and food, always come to a bowl of scrambled eggs to be considered the end of the egg fried rice, egg fried rice can be described as a variety of practices to make a bowl of delicious egg fried rice can be a lot of learning

(a)

1. Wash, and are cut into small dices spare, flower melon is best to cut the end of the part without a child, because this part of the more crunchy, more suitable for diced fried rice, leftover rice with a spatula stirred, because leftover rice is easy to lump and more hard, if there is no leftover rice can also be used to cook rice, but the water should be put a little less, the best fried food is that kind of hard non-stick rice; ready to overnight leftovers, I'm out of the refrigerator. must be overnight rice Oh, if it is fresh rice fried then can be placed in the microwave oven ding a few minutes (do not cover) is also OK

2. pan heated and poured a small amount of cooking oil, when the oil smoke, the first will be cut up onion into the pan sautéed;

3. to be onion sautéed aroma soft, then pour into the carrot diced and cucumber diced, stir fry, put a small amount of salt, one minute out of the pot stand by!

4. Pour a small amount of oil into the pan, when the oil is hot, add the eggs and keep stirring, remember to wait for the oil to heat up and then add the eggs, otherwise they will stick to the pan;

5. Wait for the eggs to clump together, pour in the leftover rice and keep stirring, the fire can be turned on a little bit louder, and when stirring, keep using a spatula to break up the clumps of rice balls;

6. Eggs are fried evenly, pour into the fried carrots, cucumbers and onions, stir fry, put a little salt;

7. All the ingredients are fried evenly, cover the lid of the pan and simmer for a minute, when you hear the sound of the pan with ZiZi off the fire, rice can be out of the pot!

(2)

Peeled clean green beans a number of spare

Eggs two spare, I was prepared for two people, for reference

The most important Lao Ganma flavor drums must be spare Oh

Pour oil in the pan (a little more), pour in the beaten eggs (beaten eggs in the process of the right amount of salt), the eggs fried golden

Pour in the eggs, the eggs, and then the golden brown

Pour in the oil, the eggs (beaten egg process of salt), the egg fried golden brown

Then pour in green beans and rice, stir-fry evenly over high heat

Then stir-fry evenly into the Laogai Ma bean drums, salt and pepper MSG, and then continue to stir-fry, I like to eat a little bit of fried rice with potpourri, so the frying time will be a little longer than usual, which can be adjusted according to personal preference