Coumadin powder, also called fenugreek powder, is the cotyledon extract of the legume plant Coumadin.

Coumadin powder is light yellow in color, oily and has a refreshing fragrance. Bitter bean powder is obtained from bitter bean seeds. Its main ingredients are protein, glycogen, citric acid, flavonoids, polysaccharides, melanin and alkaloids. It tastes bitter. The fatty oil of coumarin powder contains 92.9% unsaturated fatty acids, 1.5% volatile fatty acids, 6.25% lecithin, and 0.5% plant alcohol.

Precautions for storage of coumarin powder

1. Good ventilation, so the air must be circulated.

2. The environment is clean and hygienic. A clean environment can reduce the breeding of pests and microorganisms, and prevent the coumarin powder from being contaminated.

3. Keep it dry. Coumadin powder will change its moisture content with the temperature and humidity of the environment. The greater the humidity, the higher the moisture content of coumarin powder, and it will easily agglomerate, even become moldy, deteriorate, and cause insect infestation. .