Xiaomi, also known as Xiaomi, is rich in nutrition and has the reputation of "substituting ginseng soup". The origin of Xiaomi is also very wide, from the Yellow River valley to North China, Northeast China and Inner Mongolia. Among them, the millet produced in six places is particularly famous. Let's introduce it below.

1, Empress Dowager Xiang Xiaomi

Empress Dowager Cixi Xiang Xiaomi was produced in Huangzhai Town, Yangqu County, Taiyuan City, Shanxi Province. The geological characteristics here are typical hilly drought, which is very suitable for planting miscellaneous crops such as millet. Empress Dowager Cixi fragrant millet is green and pollution-free. All farmyard manure is used during planting, and no chemical fertilizer is used. It is sweet and rich, and melts in the mouth.

2. Lucun yellow rice

Lucun Yellow Millet, also known as Lucun Yellow Millet, Lucun Yellow Millet and Lucun Yellow Millet, is produced in Lu Chun, Zezhou County, Jincheng City and belongs to "Jingu 2 1". Folic acid content is particularly high, and its nutritional value and grain quality are higher than other famous millet varieties in history.

3. Oriental bright millet

Oriental bright millet, produced in Guangling County, Datong City, Shanxi Province, has been a tribute of the imperial court since the Ming Dynasty. Emperor Kangxi of the Qing Dynasty often drank this millet porridge until dawn when he was working late at night, hence the name "Oriental Bright".

4. "Qinzhou Yellow" millet

"Qinzhou Yellow" millet, produced in Qin County, Changzhi City, Shanxi Province, is located in the depths of Taihang Mountain, mostly in loess hilly landform. The most famous local product is millet, which is sallow in color and full of fragrance.

5. Mapo Jingu Xiaomi

Mapo Jingu millet is produced in Mamiao Town, Jinxiang County, Jining City, Shandong Province. It is said that this kind of millet porridge can form a rice cream layer many times, commonly known as "can pick seven layers of skin", and Jingu millet was once listed as "Imperial Gong Mi".

6. Shishe Golden Millet

Shishejin millet is produced in Shishe Township, Qingyang City, Gansu Province, where the terrain is inclined, the sunlight is sufficient and the soil is fertile. Millet has been abundant since ancient times, and its quality is excellent. After being cooked into porridge, it is golden in color and has an obvious layer of rice paste oil, which is an essential ingredient for entertaining guests and friends.