Not as good as jiaozi. For China people, especially northerners, jiaozi is not only a kind of food, but also a symbol. You can eat jiaozi on the solstice in winter, jiaozi on New Year's Day, and … you can eat jiaozi on any festival you can imagine. Nothing can't be cured by a meal in jiaozi. If so, two meals of jiaozi.
Jiaozi is delicious, but it takes time and effort to make it, such as kneading dough, rolling skin and mixing stuffing. "I want to eat three delicacies" and "I want to eat leeks" When family members have different tastes, they often mix two kinds of fillings. In summer, the kitchen is more like a sauna. Every time I want to have a bite of jiaozi, I have to be busy for half a day. Fortunately, there are quick-frozen dumplings, which are not only delicious, but also rich in key fillings, not to mention two kinds of fillings, that is, three kinds and five kinds. I can buy them back in minutes! Yes, I am such a lazy person. Today, I will share with you several delicious frozen dumplings that Xiangxiang has eaten.
1, Wang Ge jiaozi fresh pork must be tasted.
Why is it called Wang Jiaozi? Because it's really big. There are about 20 ordinary jiaozi and 35g Wang Jiaozi. It's really the size of jiaozi. You can't finish it in one bite. Not only big, but also the dumpling skin is thin and big, and the dumpling skin is very elastic. Stuffing is usually juicy and rich in flavor. This kind of fresh pork has a variety of fillings, such as pork, leek, cabbage, eggs, vermicelli and so on. The only drawback is that the meat doesn't feel so lost, but the taste is really meaningless. Besides, frying is better than cooking.
2, Sanquan private cuisine shrimp dumplings
Say that finish big jiaozi, followed by this little jiaozi, each jiaozi is a little more than 10g, not half as big as Wang jiaozi, but the small figure is very rich. Every jiaozi has two shrimps, and the smaller one is more suitable for one bite. The taste is tender and delicious, and there is no shrimp flavor. Every shrimp is full of q bombs, and the side dish is carrots. After taking a bite, my mind is full of advertisements for Sanquan. "It is necessary to eat something good."
3. jiaozi of corn, vegetables and pork at Wan Chai Pier.
This jiaozi is neither too big nor too small, 20g each, which is not only delicious in jiaozi, but also impressed by the legendary experience of its founder "Tibetan Girl". Wan Chai Wharf is now in full swing, and almost every supermarket has its own products. This corn, vegetable and pork jiaozi is definitely the best of his products. The stuffing is rich in taste and full of meat. The slightly sweet and crisp corn kernels just balance the heavy meat flavor, and the sweet and delicious soup really has some mother flavor.
Today, I will share these delicious frozen jiaozi with you. Of course, everyone has different tastes, and everyone has his own favorite. The only thing to pay attention to in quick-frozen jiaozi is that a large amount of oil is often added in order to taste delicious. When cooking jiaozi, you can also find a layer of oil flower floating on the jiaozi soup. So it's no problem to eat quick-frozen dumplings occasionally. If you eat them often ... you will become as fat as jiaozi.