Ingredients:

Fiery gizzard (duck junjian) how to do step:

1.? Duck gizzard wash still, cut along the big head down into thin slices, to be used.

2.? Small sharp pepper, pickled red pepper, pickle cut grain, pickled ginger, garlic slices, to be used. (The family did not pickle ginger pickled red pepper, vegetable market have. Without it is not delicious.)

3. Start a pot of hot add the right amount of vegetable oil to boil.

4. High heat, put bubble ginger, bubble red pepper, pickles, garlic, flat fried flavor and then put pepper grain, sugar. Stir fry evenly.

5.? Pour into the cut gizzard, stir fry until broken. (Gizzard from bright red to light red on the break, be sure to open the fire stir fry oh.)

6.? Stir-fry to break raw after adding small sharp pepper stir-fry, and then add chicken essence, monosodium glutamate, salt appropriate amount, old soy sauce appropriate amount, continue to stir-fry.

7. 4 minutes later you can get out of the pan on the plate! (Salt must be a little more than the usual stir-fry vegetables, or it will not be delicious!)

8. finished picture! The first thing you need to do is to get your hands on some of the most popular products in the world!