Rice noodle belongs to the south of the family food, every family will do to eat, some can even start from the raw material (rice), after processing, make rice noodles, and rice noodles to the north, because it is very similar to the north of the people's favorite pasta, many people in the production of rice noodles, just like cooking noodles will be dry rice noodles cooked raw and matured, and then seasoned and eaten. Northerners prefer thin rice noodles. Today, we will teach you Shiitake Mushroom and Diced Chicken Rice Noodles, which are eaten by northerners.

Short Mushroom Chicken Dinning Rice Noodle

Materials:

Chicken thighs, rice noodles, thin tofu, ginger, garlic, scallions, cilantro, green cabbage, mushrooms, peppers, octopus, cinnamon, bean curd sauce, Sichuan squash

Methods:

Dice the chicken thighs and put them in a bowl with a moderate amount of wine, soya sauce, soya sauce, ginger, and then marinate for a while, in a hurry, you can also not marinate.

Blanched mushrooms, diced, thin tofu diced, fungus shredded, Sichuan squash diced ginger sliced spare.

Heat the oil in a pan, and when it's hot, add the diced tofu to the pan and deep-fry it until it's golden brown, then you can fish it out.

Leave the oil in the pan, and when the oil is hot, stir-fry the scallions, peppercorns, star anise, sesame seeds, cinnamon and bean paste.

Then pour in the diced chicken, add cooking wine, soy sauce, stir-fry for a while and add the diced mushrooms and fungus.

Stir fry the flavor, and then add the fried tofu diced, squash diced, and finally add water to boil the juice, put salt and MSG, marinade is complete.

Water boiling, add rice noodles into the green vegetables

Rice noodles cooked out, pour a spoonful of marinade, sprinkle cilantro can be.

Tips:

When eating, according to their own taste can add chili oil, pepper oil, curry powder, vinegar.