"My baby daughter likes to eat red bean paste buns best. She used to make the simplest bean paste buns. I've been restless since I fell in love with food. It happened that there were homemade bean paste stuffing and purple potato powder at home, so I tossed this simple and beautiful fancy bean paste bag, and the finished product was loved and praised by my daughter! "
material
condiments
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80 g flour
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20 grams of purple potato powder
Sugar10g
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Yeast 1.5g
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55 grams of clean water
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Flour100g
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Sugar10g
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Yeast 1.5g
55 grams of clean water
condiments
Bean paste stuffing
Proper amount
Chinese wolfberry
Proper amount
Method for making fancy bean paste buns
1.
Weighing flour, adding purple sweet potato powder and white sugar;
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2.
Melt yeast with warm water, pour it into flour, and mix it into cotton wool;
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3.
Then knead into smooth dough, cover with plastic wrap and ferment;
4.
The white dough is also kneaded according to the above method, covered with plastic wrap and fermented;
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5.
Take out the fermented two kinds of dough, squeeze and exhaust, and then roll it into a tube;
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6.
Divide into even small portions and knead into round dough;
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7.
Take a proper amount of bean paste stuffing and knead it into a uniform bean paste ball;
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8.
Then roll the two-color dough into a round dough sheet with thick middle and thin edge;
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9.
Take a round dough piece with bean paste stuffing in the middle;
10.
Then pinch the wrinkles around and wrap them, pinch them at the convergent position, tidy them up a little, and then wrap them around;
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1 1.
Wrap all the bean paste stuffing in turn and put it at the mouth;
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12.
Take the wrapped bean paste bag and gently press it with your hand;
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13.
Then press the thick line pattern as shown in the figure, and the rice pressing pattern is very simple;
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14.
Then use chopsticks to press out the small round holes around;
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15.
Put a medlar on it and it's done!
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16.
Finish all the bean paste buns in turn, let them stand for 20 minutes and then put them in a steamer for steaming. (After the fire boils, turn to medium heat and steam for about 15~20 minutes)
Finished product drawing of fancy bean paste bag
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Cooking tips
1. When kneading dough, the amount of water can be flexibly increased or decreased due to the different water absorbances of different flours. \n2。 Stuffing can include all kinds of stuffing you like, such as milk yellow stuffing, jujube paste stuffing and so on!