1, prepare materials: 300g of glutinous rice flour, 90g of clarified flour, 100g of tender wormwood, 30g of lard, 500g of bean paste, 20g of sugar (according to their own taste), about 300g of boiled water, about 80g of lukewarm water,

2, the first tender wormwood, such as into the cauldron, add the lime steam, bleaching lime water, kneaded into the glutinous rice flour, made into a greenish embryo, pick into each about 75g of dough, rolled into long strips, one by one, pressed flat, wrapped into the filling, such as glutinous rice ball, pinch the mouth closed, rolled into a glutinous rice ball practice. Picked into each about 75 grams of dough, rolled into long strips, one by one, flattened, wrapped into the bean paste filling and other fillings, pinch together the mouth, rolled into a ball, that is, into the green dumpling billet.

3, the cage covered with a damp cloth, put the green dumplings billet, steamed about 15-20 minutes until cooked, and then in the green dumplings coated with some sesame oil that is ready.