2. Scallion mixed with tofu: Calcium in tofu and oxalic acid in onion will combine into white precipitate-calcium oxalate, which also makes it difficult for the human body to absorb calcium.
3. Soymilk washes eggs: Mucinous protein in eggs will combine with trypsin in soy milk, thus losing their due nutritional value.
4. Boiled eggs with tea: In addition to alkaloids, there are also acidic substances in tea. These compounds combine with iron in eggs, which have a stimulating effect on the stomach and are not conducive to digestion and absorption.
5. Scrambled eggs with monosodium glutamate: The eggs themselves contain a lot of glutamic acid with the same composition as monosodium glutamate, so putting monosodium glutamate in scrambled eggs will not only increase the umami taste, but will destroy and cover up the natural umami taste of eggs.
6. Mixed eating of red, white and radish: The content of vitamin C in white radish is extremely high, but it contains a decomposing enzyme called ascorbic acid, which will destroy the vitamin C in white radish. Once the red and white radishes are matched, the vitamin C in the white radishes will be lost. Not only that, carrots play the role of saboteurs when cooking with vegetables containing vitamin C. There are also cucurbits, pumpkins, etc. which also contain decomposition enzymes similar to carrots.
7. Eat carrots and fruits together: In recent years, scientists have found that cruciferous vegetables such as radishes will soon produce an anti-thyroid substance-thiocyanate after metabolism. The amount of this substance produced is directly proportional to the intake. At this time, if fruits containing a lot of plant pigments are ingested, such as oranges, pears, apples, grapes, etc., the flavonoids in these fruits are decomposed by bacteria in the intestine and converted into hydroxybenzoic acid and ferulic acid, which can strengthen the effect of thiocyanic acid on inhibiting thyroid gland, thus inducing or leading to goiter.
8. Eating seafood with fruits: Fish, shrimp and algae in seafood are rich in nutrients such as protein and calcium. If eaten with fruits containing tannic acid, it will not only reduce the nutritional value of protein, but also easily combine the calcium in seafood with tannic acid into a new indigestible substance, which will irritate the stomach and cause discomfort, causing symptoms such as stomachache, vomiting and nausea. Fruits containing more tannic acid include persimmon, grape, pomegranate, hawthorn and olive. Therefore, these fruits should not be eaten at the same time as seafood dishes, and it is advisable to have an interval of two hours.
9. Eat milk with oranges: When you eat oranges just after drinking milk, the protein in milk will first meet the fruit acid and vitamin C in oranges and solidify into pieces, which will affect digestion and absorption, and it will also cause abdominal distension, abdominal pain, diarrhea and other symptoms.
10. Drinking with carrots: Recently, American food experts warned people that drinking with carrots is very dangerous. Experts pointed out that because the rich beta carotene in carrots enters the human body together with alcohol, it will produce toxins in the liver, which will cause liver disease. Especially don't drink alcohol immediately after drinking carrot juice.
1 1. Drinking liquor with soda water: Because drinking liquor with soda water will quickly volatilize alcohol all over the body and produce a large amount of carbon dioxide, which is seriously harmful to organs such as stomach, intestine, liver and kidney, and also harmful to cardiovascular and cerebrovascular diseases.
12. Drink tea while eating meat: Some people drink tea soon after eating high-protein foods such as meat and seafood, thinking that it can help digestion. As everyone knows, the combination of a large amount of tannic acid in tea with protein will generate protein tannic acid with astringency.
Others: avoid celery for rabbit meat-hair loss at the same time; Potatoes avoid bananas-eating facial spots together; Mutton avoids watermelon-the same food hurts the vitality; Radish avoids fungus-dermatitis with eating; Beef avoids chestnuts-eating and vomiting together; Dog meat should avoid mung beans-colleagues are prone to poisoning if they eat more; Persimmons avoid crabs-eating diarrhea together; Horse meat avoids fungus-cholera when eaten together; Goose meat avoids eggs-the same food hurts the vitality; Tofu avoids honey-eating deafness together; Beef avoids ginger-poisoning death at the same time; Onions avoid honey-eating together hurts the eyes.
; Cucumber avoids peanuts-eating the same food hurts the body; Mutton avoids dried plums-at the same time, it is boring; Bananas avoid taro-the same food bloating; Donkey meat avoids yellow flowers-the same food hurts and kills.
; Rabbit meat avoids Chinese cabbage-it is easy to vomit with the same food; Goose meat avoids pears-eating together produces fever; Black fish avoid eggplant-cholera when eaten together; Pork avoids water chestnut-the same stomach pain; Honey and ginger can't be eaten together, as it is easy to have a stomachache, onions can't be eaten together, as it hurts the eyes, and tofu can't be eaten together as it causes deafness; Honey and leek eat together to cause heart disease; Eating honey and rice together will cause stomach pain; Honey and crucian carp will be poisoned when eaten together, and can be detoxified with black beans and licorice; Soybean milk and honey should not be eaten together. Garlic and honey should be eaten together.
Leek and honey are alike (the medicinal properties are opposite, so they cannot be eaten together).
Lettuce is mixed with honey (eating together is bad for the stomach and easy to cause diarrhea)