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Sichuan Cuisine: What are the five delicacies made of "Ma" and "Spicy"?
Everyone knows that Sichuan cuisine is the hometown of spicy food, mainly based on Chili. Although it is mainly spicy, compared with the spicy food in other parts of Chengdu, Sichuan spicy food is suitable for a few people, because Sichuan spicy food is spicy and numb, and it won't hurt your stomach. For those who can't stand the stomach toss, but love to eat spicy food, what are the five ways of Sichuan? Ma? 、 ? Spicy? The delicious food you make can still be tried occasionally.

The first course is boiled fish fillets, a spicy dish, which will leave a lingering fragrance in your mouth and the meat is very smooth. There are many ingredients needed, and it will be more complicated to make, but at last, a boiled fish fillet covered with red oil poured out of the pot with hot oil looks very appetizing. The second course is Mapo tofu, which is the staple food of hemp. It tastes delicious and delicious, and it melts in the mouth, fresh and tender. The ingredients it needs to prepare are relatively simple, and the method is simple and convenient, and it can also be cooked at home. This delicious and simple Mapo tofu makes people want to eat another bite after eating it, which is memorable.

The third course is bear's paw tofu. When I heard the name, I was puzzled. Is it really tofu made of bear's paw? Actually, it's not like this. Bear's paw refers to pork belly, and dried tofu is the main ingredient. The preparation method of this delicious dish is also very simple. The prepared bear paw tofu is golden red in color, salty and delicious, and has a strong flavor. The fourth course is shredded pork with green pepper. This course is just one word? Spicy? With green pepper as the main ingredient, the ingredients don't need to be prepared too much, and the frying process is very simple. After the dish is finished, it is beautiful in color, tender and delicious. Spicy shredded green pepper is a must-have dish for every household.

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The fifth dish is spicy chicken. The main ingredients are a whole chicken with dried Chili, pepper and pepper. Its method is simple, the color of the dish is brown, red and shiny, the texture is soft and spicy. Salty, fresh and mellow, slightly sweet, with the aroma and spicy taste of spicy chicken in your mouth, it is an unforgettable delicacy for the eater.