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Traditional Chinese medicine formula for treating cold and cough
People often encounter colds and coughs, so what Chinese medicines are commonly used to treat colds and coughs? Below, I will sort out the knowledge about traditional Chinese medicine prescriptions for colds and coughs, hoping to help you!

Traditional Chinese medicine formula for treating cold and cough

Ganmao divergent decoction

Alias divergent decoction

Prescription Saposhnikovia divaricata 1 money, Perilla frutescens 1 money 2 points, Radix Puerariae 1 money 4 points, Radix Peucedani 1 money, Radix Platycodi 1 money 8 points, Rhizoma Atractylodis 8 points, Notopterygii Rhizoma, Pericarpium Citri Tangerinae 3 points, Rhizoma Chuanxiong 3 points, Radix Angelicae Dahuricae 3 points, and Rhizoma Cyperi/kloc.

Indications: wind-cold and cold, cold and no sweat.

Usage and dosage: Divergent Decoction (Volume I of Fairy Yearbook).

Excerpt from the second volume of the eccentric cookbook.

Ganmao decoction no.2

Prescription Ephedra 3 g, Ramulus Cinnamomi 3 g, Schizonepeta tenuifolia 6 g, Saposhnikovia divaricata 9 g, Notopterygii Rhizoma 6 g, Flos Magnoliae 6 g, Douchi 9 g, Rhizoma Phragmitis 20 g and Glycyrrhrizae Radix 3 g.

Indications: Warming the heart and relieving exterior syndrome. Main wind-cold type cold. Aversion to cold or slight fever, no sweat, headache, general joint pain, stuffy nose and runny nose, thin and white tongue coating and tight pulse.

Usage and dosage: decocted in water.

Excerpts from clinical medical records and prescriptions

Commonly used chonghan powder

Prescription: Rhizoma Cyperi 1, Pericarpium Citri Tangerinae 1, Fructus Tsaoko 1, Fructus Amomi 7, Rhizoma Zingiberis Recens 7, Semen Myristicae 7, Herba Agastaches 3, Poria 3, Caulis Akebiae 3, and Fructus Evodiae 3.

The law is final.

Function is mainly used to treat diarrhea, abdominal pain caused by cold, or eating less without diarrhea, gastrointestinal weakness, fear of eating fat.

Usage and dosage Our name, "Oriental Medical Treasure? Miscellaneous diseases? Chonghan powder? .

Xia Yue removes Evodia rutaecarpa, adds lentils and replaces them with Poria.

Excerpt from Introduction to Medicine, Volume 7

What food is good for colds and coughs?

1, ginger

Ginger is warm and pungent, and has the functions of dispelling cold and sweating, relieving exterior syndrome and expelling wind. It is suitable for people with cold and cold. 3 pieces of ginger are commonly used in the people, and the right amount of brown sugar is taken with boiling water, commonly known as ginger brown sugar tea, which will be cured if you drink it often.

Suffering from cold and cold, drinking ginger and brown sugar water can alleviate it. At this time, it is best to peel the ginger. Ginger bark can not give full play to the pungent and warm effects of ginger, and has antiperspirant effect, which is contrary to the therapeutic principle of sweating due to wind-cold cold.

2, scallion

Scallion is warm and pungent, which has the function of regulating body temperature, making sweat glands sweat normally, and can alleviate and prevent colds. Suitable for people with wind-cold type cold.

Suffering from wind-cold and cold, you can take the prescription: 5 knots of scallion, 9 grams of lobster sauce, 3 slices of ginger, and decoction.

3. Pepper

Pepper is pungent and hot, pungent and can disperse, and heat can disperse cold, so it has the effect of dispersing cold and sweating, especially suitable for colds. "Drug Inspection" pointed out: Chili? Warm the middle to dispel cold, remove wind and sweat? . Therefore, peppers should be eaten for colds, and it is best not to eat peppers for wind-heat colds.

Boiling soup with pepper and ginger can also treat cold, especially for patients with indigestion.

4. coriander

Chinese medicine believes that coriander is pungent and warm, enters the lung and spleen meridians, and has the functions of sweating and rash, digestion and qi reduction. Suitable for colds, children's measles or rubella, indigestion, etc. What does the food book say? Eat, breathe? . What does Dietotherapy Materia Medica say? Benefiting five internal organs, nourishing tendons and veins, controlling grain diet and treating intestinal wind? .

Coriander, fresh onion and ginger. Wash the three herbs, put them into a pot, add clean water and appropriate amount of clean water, and take them frequently, daily 1 dose, for 2 ~ 3 days. It can relieve exterior syndrome by sweating, and is suitable for common cold, stuffy nose and runny nose.

Step 5: garlic

Garlic is warm and pungent, and has the function of preventing and treating colds, which is applicable to both wind-cold colds and wind-heat colds.

If you have a cold, you can use garlic, onion and ginger to sweat. Eating garlic in summer can relieve the heat, so anyone with a cold can eat it.